Low Carb Keto Thousand Island Dressing Recipe For Your Healthy Salads!

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this image shows creamy and smooth Thousand Island dressing in a small glass bowl, surrounded by the key ingredients—mayo, sugar-free ketchup, and lemon juice.

Condiments

There’s something undeniably satisfying about crafting your own salad dressings, especially when they’re as rich and versatile as this Low Carb Keto Thousand Island Dressing. For years, I relied on store-bought options, assuming they were my only choice.

But once I started making this homemade version, I realized what I’d been missing—pure, customizable perfection with none of the hidden sugars or carbs. This recipe transforms a classic into a keto-friendly staple, marrying creamy mayonnaise, tangy vinegar, and a touch of sweetness from a keto-approved alternative.

A pinch of smoked paprika elevates the flavor, making it ideal for salads, burger bowls, or even as a dip for veggies. Whether you’re managing macros or just looking for something fresh and satisfying, this dressing fits seamlessly into a low-carb lifestyle.

Here’s the best part: homemade dressings can have up to 70% fewer added sugars than commercial ones, giving you control over what you’re eating. Plus, they taste so much better—no strange preservatives, just pure flavor.

This recipe has quickly become a favorite in my household, and I know it’ll find a spot in yours, too. If you’re already a fan of Tuna Salad or Low Carb Keto Coleslaw transform them into a tastier version with this dressing.

Why You’ll Be Hooked?

  • Bursting with Flavor: The perfect balance of tangy, creamy, and slightly sweet flavors keeps you coming back for more.
  • Keto Game-Changer: Fits effortlessly into your low-carb lifestyle while adding variety to your meals.
  • Customizable: Easily adjust the sweetness or spice level to suit your taste buds.
  • Versatile: Use it as a salad dressing, sandwich spread, or dipping sauce for a low-carb snack.
  • Quick and Easy: Ready in minutes, this recipe simplifies meal prep without sacrificing quality.
this image shows creamy and smooth Thousand Island dressing in a small glass bowl, surrounded by the key ingredients—mayo, sugar-free ketchup, and lemon juice.

Low Carb Keto Thousand Island Dressing Recipe

Low Carb Keto Thousand Island Dressing is a creamy, tangy, and low-carb alternative to traditional dressings. Perfect for salads or as a dipping sauce, it's quick to prepare and can be stored for later use.
Prep Time 5 minutes
Total Time 5 minutes
Course condiment
Cuisine American
Servings 8 people
Calories 198.5 kcal

Equipment

  • Whisk or spoon for stirring
  • Airtight container for storage
  • Mixing bowl

Ingredients
  

  • ¼ cup sugar free ketchup
  • ½ tsp garlic salt
  • 1 cup mayo
  • 2 tbsp lemon juice
  • ¼ cup dill pickles finely choped

Instructions
 

  • Mix all the ingredients and customize the sweetness by adjusting the keto-friendly sweetener.
    this image shows glass bowl containing mayo, sugar-free ketchup, and freshly squeezed lemon juice, ready to be mixed.
  • If you prefer a thinner dressing, add a splash of water.
    this image shows whisk blending the ingredients in the bowl, creating a smooth and creamy Thousand Island dressing.
  • Refrigeration allows the flavors to meld, enhancing the taste.
    this image shows finished dressing being transferred into a small glass jar with an airtight lid for storage.

Notes

  • Customize the sweetness by adjusting the keto-friendly sweetener.
  • If you prefer a thinner dressing, add a splash of water.
NutritionValue
Calories198.5kcal
Carbohydrates2.1g
Fibre0.4g
Fat21g
Protein0.7g
Cholesterol11.8g

Variations To Help You Customise Your Dish!

  1. Smoky Barbecue Twist: Replace sugar-free ketchup with sugar-free barbecue sauce for a smoky flavor.
  2. Spicy Kick: Stir in ½ tsp cayenne pepper or red chili flakes for a spicy touch.
  3. Creamy Herb Delight: Incorporate 1 tbsp of fresh herbs like parsley, chives, or tarragon for a herby flavor.
  4. Zesty Citrus Infusion: Increase the lemon juice to 3 tbsp and add 1 tsp of finely grated lemon zest for a tangy punch.
  5. Avocado Upgrade: Blend in half a ripe avocado for an ultra-creamy texture and add healthy fats.

Tags:

diet recipes / healthy recipes / keto / low carb / quick recipes / salad

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