Sometimes, a simple dish can surprise you with its deliciousness—and this cottage cheese flatbread is the perfect example. Soft and light with a subtle tang from the cottage cheese, it’s a game-changer for anyone looking for a wholesome, easy-to-make recipe that doesn’t skimp on flavor.
If you’re someone who loves experimenting with bread alternatives, this one will instantly become a favorite. It’s surprisingly nutritious, rich in protein, and a fantastic way to sneak in some dairy while still keeping things light.
What makes this flatbread so special is the addition of cottage cheese, which gives it a unique texture—soft and tender, yet firm enough to hold its shape. The mild, creamy flavor complements the warm, slightly crisp edges that make each bite so satisfying. You can serve it with hummus, use it for wraps, or simply enjoy it with a drizzle of olive oil and herbs.
It’s no wonder cottage cheese has been trending in the food world lately—it’s versatile, high in protein, and makes for a tasty addition to so many dishes. And this flatbread is just one of the many ways to enjoy it.
Would love to know if you tweak it, and don’t forget to try pairing it with my Vegan Corn Chowder or Vegetable and Pinto Bean Soup for a complete meal! try, and I’d love to hear how you like to serve it or any variations you come up with!
What I Didn’t Expect About This Recipe?
- The texture is lighter than traditional flatbreads. The cottage cheese gives it a soft, pillowy bite, making it feel like a comfort food but without all the heaviness.
- It’s surprisingly versatile. I initially thought it would just be a great snack, but it works as a wrap, a side dish, or even as a pizza base.
- Everyone loved it. My kids, who are notoriously picky about trying new things, couldn’t get enough. It’s one of those recipes that’s not just for adults—it’s family-friendly!
- The preparation is incredibly fast. I didn’t expect it to come together so quickly, especially considering how delicious it turned out. It’s a perfect recipe when you’re short on time but still want something homemade.
- It pairs so well with so many dips. I’ve been serving it with everything from hummus to guacamole, and it always complements the flavors beautifully.
Cottage Cheese Flatbread Recipe
Equipment
- Quarter Baking Sheet
- Small Baking Sheet
- Blender
- Cuisinart Food Processor
Ingredients
- Oregano
- 2 Large Whole Eggs
- ¾ tsp Garlic Powder (optional)
- 1 cup Cottage Cheese – Full, Reduced, or Fat-Free all work
- 1 tsp Italian Seasoning (optional)
Instructions
- Combine all the ingredients in a food processor or blender and blend until the mixture is smooth.
- Prepare a baking sheet by lining it with parchment paper and lightly spraying it with cooking spray.
- Pour the blended mixture onto the baking sheet.
- Spread the mixture evenly, shaping it to your desired flatbread size and style.
- Sprinkle oregano or any other toppings of your choice over the surface.
- Bake at 350°F (176°C) for 30–35 minutes, adjusting the time based on thickness (longer for thick flatbread, shorter for thin).
- Once it turns golden brown, remove it from the oven, let it cool completely, and enjoy.
Notes
- For a crispier texture, bake slightly longer but keep an eye on it to avoid burning.
| Nutrition | Value |
| Calories | 302kcal |
| Carbohydrates | 14g |
| Fat | 10g |
| Protein | 39g |
