There’s something undeniably satisfying about the rich aroma of sizzling garlic and butter wafting through the kitchen—it’s comfort, decadence, and a little bit of indulgence all wrapped into one. This Garlic-Butter Steak Bites recipe is more than just a quick fix for weeknight dinners; it’s a culinary trick that transforms simple ingredients into something downright irresistible.
Tender chunks of seared steak, bathed in a velvety garlic-butter sauce, are proof that gourmet flavors don’t have to mean hours in the kitchen. I first stumbled upon this dish during a chaotic week when time was scarce but cravings for something hearty were strong.
The result? A recipe that came together in under 20 minutes yet felt like a five-star meal. The magic lies in the technique: getting a good sear on the steak for that caramelized crust and then letting the garlic-butter sauce bring it all together in the most luxurious way.
It’s no wonder recipes like this are trending right now—quick, protein-packed meals are all the rage, especially for those balancing busy schedules. Plus, steak lovers and garlic enthusiasts alike can’t resist its bold flavors.
Pair it with a light side, like this Vegetable and Pinto Bean Soup or Curried Cauliflower Sweet Potato Soup, and you’ve got a wholesome, satisfying dinner. Give it a try and let me know how you make it your own. Do you add a touch of spice or throw in a handful of veggies? The possibilities are endless!
What Makes This Recipe Special?
- One-Pan Wonder: Minimal cleanup means you’ll spend less time scrubbing and more time savoring.
- Speed Meets Flavor: Ready in just 20 minutes, yet packed with bold, restaurant-quality flavors.
- Customizable: Adjust the seasonings or add extras like mushrooms or spinach to make it your own.
- Perfect for Sharing: These bite-sized pieces are great for appetizers or casual gatherings.
- Nutrient-Packed: High in protein and iron, this dish is as nourishing as it is delicious.
Garlic-Butter Steak Bites Recipe
Equipment
- Cutting board
- Large skillet
- Mixing bowls
- Garlic press or mincer
- Sharp knife
Ingredients
- ¼ cup chopped fresh parsley leaves
- 1 stick of unsalted butter
- 2 lbs thick-cut New York strip steaks
- ½ tbsp freshly ground black pepper
- 4 cloves garlic
- ½ tsp kosher salt
Instructions
- Peel and mince 4 garlic cloves, then combine them in a bowl with black pepper.
- Chop fresh parsley leaves until you have 1/4 cup, then set aside in a small bowl.
- Cut 2 pounds of New York strip steak into 1-inch cubes, seasoning them with kosher salt.
- Heat a large skillet over medium-high heat and melt one stick of unsalted butter.
- Add the steak cubes to the skillet and sear until browned on all sides, flipping halfway through, about 6 to 8 minutes total.
- Stir in the garlic and black pepper, cooking for one additional minute until fragrant.
- Remove the skillet from heat and garnish the steak bites with the chopped parsley.
- Serve immediately.
Notes
- For extra flavor, add a pinch of red pepper flakes when cooking the garlic.
- Ensure the steak is at room temperature before cooking for even searing.
| Nutrition | Value |
| Calories | 748kcal |
| Carbohydrates | 1.4g |
| Fibre | 0.3g |
| Fat | 61.9g |
| Protein | 44.4g |
