There’s something magical about coming home to the rich, mouthwatering aroma of dinner ready to serve, especially when it’s a dish as indulgent yet simple as Crockpot Tuscan Chicken. This recipe has been a lifesaver on my busiest days—it’s not just comforting; it’s packed with wholesome ingredients that feel like a luxury.
Tender chicken breasts simmer in a creamy garlic-parmesan sauce infused with sun-dried tomatoes and vibrant spinach, creating a dish that tastes like it’s straight out of a cozy Tuscan trattoria. What makes this recipe stand out is how it marries decadence with health-conscious cooking.
With a focus on lean protein and nutrient-dense greens, it’s a dish that satisfies cravings while keeping your goals in check. Did you know that spinach, one of this recipe’s star ingredients, is loaded with iron and vitamin K, essential for energy and bone health? It’s like indulging in comfort food while secretly boosting your wellness game.
And here’s a little tip: don’t skimp on the sun-dried tomatoes. They’re the secret to that bold, tangy depth of flavor that makes this recipe truly unforgettable. Whether you’re meal prepping for the week or serving a crowd, Crockpot Tuscan Chicken will have everyone asking for seconds.
Trust me—this is the recipe your slow cooker was made for.
Flavor Bomb Alert!
- Creamy yet light: The sauce is luxuriously rich without being heavy, balancing indulgence with everyday ease.
- Minimal effort, maximum flavor: Toss everything in the crockpot and let it work its magic. No babysitting is required!
- Kid-friendly and crowd-approved: Even picky eaters can’t resist this comforting classic.
- Great for meal prep: It reheats beautifully, making it perfect for busy weeknights or packed lunches.
- Healthier comfort food: Packed with spinach and lean chicken, it’s indulgent without guilt.
Crockpot Tuscan Chicken Recipe
Equipment
- Nonstick cooking spray
- Knife
- Tongs or spatula
- Whisk
- Crockpot
- Mixing bowl
Ingredients
- ½ tsp onion powder
- 4 boneless skinless chicken breasts
- 1 cup baby spinach chopped
- ½ cup Parmesan cheese, grated
- ½ cup chicken broth
- Kosher salt and cracked black pepper to taste
- 2 tsp Homemade Italian Seasoning or store-bought
- 1 cup heavy cream
- ½ cup sun-dried tomatoes drained and chopped
- 2 cloves garlic minced
Instructions
- Season chicken breasts on both sides with Italian seasoning, onion powder, salt, and pepper.
- Spray the crockpot with nonstick cooking spray.
- Layer the seasoned chicken breasts in the bottom of the crockpot.
- In a bowl, whisk together chicken broth, heavy cream, minced garlic, sundried tomatoes, and Parmesan cheese.
- Pour the sauce mixture over the chicken in the crockpot.
- Set the crockpot to cook on high for 3 hours or low for 5 hours.
- Once the chicken is cooked, add chopped spinach to the crockpot.
- Cover and allow the spinach to wilt in the sauce.
- Taste and adjust seasoning with additional salt and pepper, if needed.
- Serve the creamy chicken over cooked pasta and enjoy!
Notes
- For a lighter version, substitute the heavy cream with half-and-half or coconut cream.
- Fresh spinach can be swapped for frozen spinach—just ensure it’s well-drained.
| Nutrition | Value |
| Calories | 283kcal |
| Carbohydrates | 8g |
| Fibre | 2g |
| Fat | 19g |
| Protein | 22g |
| Cholesterol | 99g |
