There’s something magical about the scent of freshly baked bread wafting through the kitchen—add melted cheese into the mix, and you’ve got pure bliss. This cheese bread isn’t just another bread recipe; it’s a warm, savory hug on a plate.
Made with a blend of gooey cheddar and mozzarella, its golden crust and soft, pillowy center make it the ultimate comfort food. Perfect for pairing with hearty soups like Keto Queso Soup or Keto Vegetable Soup, this recipe transforms a simple meal into a restaurant-worthy experience.
I first discovered this recipe on a cold winter evening when the craving for something indulgent struck. After experimenting, I found that the secret to a perfect cheese bread is using a pinch of garlic powder and a touch of sour cream in the dough—trust me, it makes all the difference.
And here’s a fun fact: cheese bread isn’t just delicious; it’s a trending sensation because of its versatility. Whether served as a side, snack, or a base for creative toppings, it fits seamlessly into any occasion.
One bite and you’ll see why this recipe is a staple in my kitchen. What makes this recipe even better? It’s beginner-friendly. No need for fancy techniques or complicated tools—just simple ingredients and a bit of love
Perfect For Relaxed Evenings!
- Pairs beautifully with soups: The crispy exterior and melty cheese inside make it the ideal companion for warm bowls of soup.
- Quick to make: You can have fresh bread on the table in under an hour—perfect for impromptu cozy nights.
- Customizable to taste: Add herbs, chili flakes, or even a sprinkle of parmesan for your own twist.
- A family favorite: Kids and adults alike can’t resist tearing off pieces of this cheesy goodness.
- Comfort food at its best: It’s the kind of recipe that makes you feel at home, no matter where you are.
Cheese Bread Recipe
Equipment
- Baking sheet
- Spatula
- Bread knife
- Broiler
- Knife
- Aluminum foil
Ingredients
- 2 cloves garlic, minced
- 1 loaf French or Italian bread
- ¼ cup mayonnaise
- 4 oz shredded mozzarella cheese
- 1 tbsp sour cream, optional
- ½ cup chopped green onion
- ½ stick unsalted butter, softened to the point of being slightly melted
- 8 oz shredded sharp cheddar cheese
Instructions
- Preheat the broiler.
- Slice the loaf of bread horizontally, then place it on a baking sheet lined with foil, crust side down.
- Spread the cheese mixture generously over the surface of the bread.
- Place the baking sheet under the broiler.
- Broil the bread for 3 to 5 minutes, or until the top is golden brown.
- Carefully remove the bread from the broiler.
- Let it cool for about 5 minutes before handling.
- Slice with a bread knife and serve.
Notes
- Be sure to watch the bread closely while broiling to prevent burning.
- Adjust the amount of cheese mixture based on preference for a thicker or thinner layer.
- You can use different types of cheese for a unique flavor.
| Nutrition | Value |
| Calories | 166kcal |
| Carbohydrates | 5g |
| Fat | 13g |
| Protein | 7g |
| Cholesterol | 33g |
