Casserole is a perfect example of that. It combines the rich heartiness of a Southern classic with a touch of international inspiration, thanks to the slow cooking technique that helps elevate even the simplest ingredients.
The beauty of this dish is in its ease and versatility, making it a perfect addition to any meal—whether you’re hosting a big family dinner or prepping for a cozy weeknight meal. As the casserole cooks low and slow in the Crockpot, the flavors meld together in a way that traditional stovetop cooking simply can’t match.
The green beans soften into a creamy, flavorful base, while the crispy, golden topping adds the perfect crunch to each bite—think of it like the balance between the cozy charm of a Parisian café and the soulful warmth of a Southern kitchen.
While this dish may feel like something you’d only indulge in for a holiday or special occasion, it’s surprisingly easy to prepare and can be customized to suit any taste. This recipe pairs perfectly with a Simple Oriental Asian Cabbage Salad, or Greek Zucchini Salad giving you a refreshing contrast to the creaminess of the casserole.
Whether you’re cooking for a crowd or simply making a weeknight dinner feel a little extra special, this Crockpot Green Bean Casserole is a meal that brings the comfort of home, no matter where you’re from.
What I Didn’t Expect About This Recipe?
- Unexpected health boost: While it’s a rich and indulgent dish, the slow-cooked green beans retain a ton of nutrients, so you get all the comfort with a little extra goodness.
- Simplicity at its best: I thought this dish would be more work, but the Crockpot does the heavy lifting. It’s perfect for busy days when you want a meal that feels like a special treat without the hassle.
- Layered flavor: I was surprised by how the beans absorbed the creamy sauce and crispy topping, creating that crave-worthy depth without extra effort.
- Made for sharing: This casserole has become a crowd favorite. It’s so comforting and easy to scale for big gatherings—just like the hearty meals I’ve enjoyed in Alabama, where flavors are simple but pack a punch.
- Creative leftovers: The leftovers? Even better. I love tossing them into a veggie-packed stir-fry or serving it up with a side of Cucumber Salad for that perfect balance of richness and freshness.
Crockpot Green Bean Casserole Recipe
Equipment
- Crockpot (slow cooker)
- Medium mixing bowl
- Mixing spoon or spatula
- Serving spoon
- Non-stick cooking spray
- Measuring cups
Ingredients
- ½ tsp salt
- 3 cans cut green beans
- 1 can French Fried onions
- ½ tsp pepper
- ⅓ cup milk
- 2 cans cream of mushroom soup
Instructions
- In a medium mixing bowl, stir together the cream of mushroom soups, milk, salt, and pepper until fully blended.
- Add the green beans to the mixture and gently fold until everything is evenly coated.
- Stir in ½ cup of French fried onions, mixing carefully to distribute them throughout.
- Lightly coat the inside of your crockpot with non-stick spray and pour in the green bean mixture, spreading it out evenly.
- Cover the crockpot with the lid and cook on low for 2 to 3 hours, or on high for 1 hour if you’re short in time.
- Once done, remove the lid and sprinkle the remaining French fried onions over the top.
- Serve warm and enjoy!
Notes
- Mix in a splash of soy sauce or Worcestershire sauce with the soup.
- Fresh or frozen green beans can be used instead of canned, but adjust cooking time accordingly.
- For a cheesy twist, sprinkle shredded cheddar cheese on top before adding the final layer of fried onions.
| Nutrition | Value |
| Calories | 216kcal |
| Carbohydrates | 20g |
| Fibre | 3g |
| Fat | 13g |
| Protein | 6g |
| Cholesterol | 5g |
