Hot chocolate is the kind of drink that transports you to cozy moments—whether you’re warming up after a mountain hike in Switzerland or curled up at home on a chilly night. This Crockpot Hot Chocolate Recipe brings the soul-soothing, indulgent experience of rich, velvety cocoa right into your kitchen with minimal effort.
Using simple ingredients and a slow-cooked approach, it’s an easy, hands-off way to enjoy a cup of warmth with a touch of luxury. Think of it like the street vendors you find in Paris, offering you something that feels comforting but with a refined edge, thanks to the deep, slow-melted cocoa flavor.
Chef tip: The key to truly elevating this recipe is choosing a high-quality cocoa powder. The deep, earthy notes make all the difference! It’s a small step that transforms your drink from “good” to “wow.” Don’t be afraid to experiment with a sprinkle of cinnamon or a dash of vanilla extract to add a subtle complexity.
What’s So Great About This Dish?
- I love how it’s a set-it-and-forget-it recipe—perfect for when you’re entertaining or just want to relax while the Crockpot does all the work.
- You can easily modify the sweetness to fit your personal taste. A little more cocoa? No problem. A dash of spice? Go for it.
- This drink makes me feel like I’m enjoying a bit of European luxury right at home, without needing to be in a café.
- Over the years, I’ve learned that a pinch of salt balances the sweetness and creates that perfect, round flavor. Try it!
- Best of all? It’s ideal for colder weather and makes your house smell like a chocolate lover’s dream.
Crockpot Hot Chocolate Recipe
Equipment
- 2.5 to 4-quart crockpot
- Ladle for serving
- Measuring spoons
- Heatproof mugs for serving
- Whisk
- Measuring cups
Ingredients
- ½ cup semisweet chocolate chips
- 5 cups whole milk
- 1 cup mini marshmallows
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 1 cup half and half cream
Instructions
- In a 2.5 to 4-quart crockpot, combine milk, cream, sugar, chocolate chips, and cocoa powder, whisking until the cocoa dissolves.
- Set the crockpot to low heat and cook for 2 hours, stirring occasionally until the chocolate melts completely and the mixture is heated through.
- Once warmed, stir in the vanilla extract to enhance the flavor.
- Add mini marshmallows on top, cover, and turn off the slow cooker.
- Let it rest for 5 minutes, allowing the marshmallows to soften.
- Stir gently if desired and serve the hot chocolate warm.
Notes
- For a richer flavor, use dark chocolate chips or a mix of dark and semi-sweet.
- Adjust the sugar to taste depending on the sweetness of your chocolate.
- Add a pinch of cinnamon or nutmeg for a spiced twist.
| Nutrition | Value |
| Calories | 303kcal |
| Carbohydrates | 41g |
| Fibre | 2g |
| Fat | 13g |
| Protein | 7g |
| Cholesterol | 27g |
Tips To Ease Your Job!
- Pre-Mix Dry Ingredients: Combine cocoa powder, sugar, and chocolate chips in advance and store them in an airtight container. This way, you can just add the milk and cream when you’re ready to start.
- Use a Whisk with a Long Handle: A long-handled whisk helps you easily stir the mixture in the crockpot without splashing, ensuring smooth and lump-free hot chocolate.
- Line the Crockpot: Use a slow cooker liner for easy cleanup. The chocolate can stick to the sides, and this simple step saves time when washing up.
- Pre-Warm the Milk: Warm the milk slightly in the microwave before adding it to the crockpot. This speeds up the melting process and reduces the total cooking time.
- Set a Timer: Use a kitchen timer or your phone to remind you to stir the mixture occasionally. This prevents the chocolate from settling at the bottom and ensures an even texture.
