Apple crisp has always been a go-to dish when I want to combine the warmth of home cooking with a hint of wanderlust. With this Crockpot Apple Crisp recipe, you don’t need a plane ticket to take your taste buds on a delicious adventure.
Imagine the rustic charm of a Southern kitchen blending seamlessly with global influences like cinnamon from Sri Lanka and apples from the orchards of New England. Slow-cooking these apples, allowing the sugars to meld, creates a depth of flavor akin to a slow braise in a Parisian bistro.
But don’t be fooled by its elegance—this dish is as cozy as an afternoon stroll through your neighborhood farmers’ market. One of the secrets to getting that perfectly tender apple filling is the layering technique I learned while traveling through the apple-growing regions of Europe.
By tossing your apples with sugar and spices before placing them in the Crockpot, you’re giving them a head start, helping them absorb all the delicious flavor as they cook down slowly.
Whether you’re in a bustling kitchen or tucked away in your favorite nook, this recipe allows you to savor both the process and the result. It’s the kind of dish that evolves with each batch you make and one that invites endless experimentation.
Flavor Bomb Alert!
- There’s something magical about the way slow cooking enhances the natural sweetness of apples, transforming them into a melting, fragrant delight.
- I’ve adapted this recipe to be lighter by reducing sugar without sacrificing flavor—perfect for those conscious of their health.
- If you’re like me and love a crunchy topping, don’t hesitate to add a sprinkle of crushed nuts for an added texture boost.
- Over time, I’ve learned that a pinch of cardamom takes this recipe to a whole new level.
- Best of all, the comforting aroma fills your home, making you feel like you’ve transported yourself to an autumn market in Europe.
Crockpot Apple Crisp Recipe
Equipment
- Crockpot
- Whisk
- Spoons or spatula
- Mixing bowls
- Fork (or pastry cutter)
- Measuring cups and spoons
Ingredients
- ½ cup white sugar
- ¼ tsp ground nutemg
- 1 cup chopped walnuts
- 1 all-purpose flour
- ½ cup cold butter, cut into pieces
- ½ tsp ground cinnamon
- ½ cup light brown sugar
- 1 pinch salt
Apple Filling
- 1 tbsp cornstarch
- 2 tbsp lemon juice
- 6 cups apples – peeled, cored, and chopped
- ⅓ cup white sugar, or to taste
- ½ tsp ground ginger
- ½ tsp ground cinnamon
Instructions
- In a bowl, combine flour, brown sugar, white sugar, cinnamon, nutmeg, and salt.
- Add the butter and mix using your fingers or a fork until the mixture forms coarse crumbs, then stir in the walnuts.
- In a separate small bowl, whisk together sugar, cornstarch, ginger, and cinnamon.
- Place the sliced apples into the slow cooker and stir in the cornstarch mixture.
- Add lemon juice and toss everything to coat evenly.
- Evenly sprinkle the prepared topping over the apples.
- Cover the slow cooker and cook on Low for 4 hours or on High for 2 hours, until the apples are tender.
- Once done, turn off the slow cooker, partially uncover it, and let the crisp sit for about 1 hour to allow the topping to firm up.
Notes
- Use a mix of tart and sweet apples like Granny Smith and Honeycrisp.
- Add raisins or dried cranberries to the apple filling for a fruity twist.
- Substitute pecans for walnuts if you prefer a different nutty flavor.
| Nutrition | Value |
| Calories | 444kcal |
| Carbohydrates | 36g |
| Fibre | 4g |
| Fat | 22g |
| Protein | 4g |
| Cholesterol | 31g |
Variations To Help You Customise This Dish!
- Berry Apple Crisp: Add fresh or frozen berries like blueberries, raspberries, or blackberries to the apple filling for a juicy, tart twist.
- Caramel Apple Crisp: Drizzle caramel sauce over the apples before adding the topping for an extra indulgent, gooey dessert.
- Gluten-Free Option: Substitute all-purpose flour with almond flour or a gluten-free flour blend to make this dish gluten-free without compromising the flavor.
- Oatmeal Topping: Replace part of the flour with rolled oats for a heartier, chewier crumble topping with added texture.
- Spiced Apple Crisp: Amp up the spices by adding cloves, allspice, or cardamom for a deeper, more complex flavor profile.
