15 EASY CROCKPOT DIPS FOR GAME DAY!

When game day rolls around, nothing beats the excitement of cheering for your team while indulging in mouthwatering snacks. These 15 easy Crockpot dips are here to make your party a winning event! From gooey, cheesy goodness to spicy, bold flavors, these dips are as diverse as they are delicious.

The best part? Your Crockpot does all the work, keeping the dips warm and flavorful without constant stirring or fussing. Picture this: a table filled with bubbling queso, creamy spinach artichoke dip, and tangy buffalo chicken dip, just waiting for chips, crackers, and veggies to take a plunge.

Whether you’re hosting a big crowd or enjoying an intimate gathering, these dips bring fun and flavor with minimal effort. So, grab your Crockpot, gather your ingredients, and let the deliciousness steal the spotlight—because these recipes are guaranteed to score big with everyone!

1. Slow Cooker Buffalo Chicken Dip

This creamy and spicy dip is a crowd-pleaser and is perfect for game day or any gathering. Tender shredded chicken combines with cream cheese, ranch dressing, hot sauce, and melted cheese for a dip that packs a punch.

Your Crockpot keeps it warm and gooey, making it ideal for dipping chips, crackers, or fresh veggies. It’s a quick and effortless recipe that delivers big on flavor, ensuring it’s the first dish to disappear from the table.

Servings: 8 people

Ingredients:

• 1 cup ranch dressing
• 2 cups shredded cooked chicken
• 1 cup hot sauce
• 2 cups shredded cheddar cheese
• 8 ounces cream cheese, softened

Instructions:

1. Start by preparing the ingredients: shred the cooked chicken and soften the cream cheese by leaving it out at room temperature for about 15-20 minutes.
2. Add the shredded chicken, ranch dressing, hot sauce, cheddar cheese, and softened cream cheese to the slow cooker.
3. Stir all the ingredients together to evenly distribute the ranch dressing, hot sauce, and cheese.
4. Cover the slow cooker with its lid and set the heat to low.
5. Cook for 1-2 hours, checking occasionally to make sure the dip is heating evenly. Stir the mixture every 30 minutes to prevent any ingredients from sticking to the sides.
6. Once the cheese has fully melted and the dip is bubbling, give it a final stir to incorporate any ingredients that may have settled.

2. Slow Cooker Spinach and Artichoke Dip

Indulge in the rich and savory flavors of this classic dip, made even easier with your slow cooker. Creamy spinach, tangy artichokes, garlic, and melted cheeses blend together for a warm and comforting appetizer.

Perfectly paired with chips, crackers, or toasted baguette slices, this dip is a hit at parties and family gatherings. The Crockpot keeps it warm and ready to serve, allowing you to focus on entertaining your guests. A creamy, cheesy favorite you’ll make time and time again!

Servings: 12 people

Ingredients:

• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup sour cream
• 10 ounces frozen chopped spinach, thawed and drained
• 14 ounces artichoke hearts, drained and chopped
• 8 ounces cream cheese, cubed
• 1 teaspoon minced garlic

Instructions:

1. Begin by thawing and draining the chopped spinach to remove excess moisture.
2. Cube the cream cheese and mince the garlic to ensure even blending.
3. Add the spinach, artichoke hearts, sour cream, garlic, and both types of cheese (mozzarella and Parmesan) to the slow cooker.
4. Stir everything together until the mixture is well-combined and the ingredients are evenly distributed.
5. Cover the slow cooker with the lid and cook on low for 2-3 hours, stirring once or twice during the cooking process to ensure all ingredients are melting and blending together smoothly.
6. Check the dip periodically to make sure the cheeses have melted completely and the mixture has become creamy. If needed, use a spoon to stir and break up any lumps.
7. Once the dip is creamy and bubbly, taste for seasoning, and adjust with a pinch of salt or pepper if needed.

3. Slow Cooker Queso Dip

This irresistible queso dip is a game-day staple! Velvety cheese, zesty salsa, and a hint of spice melt together in the Crockpot for the ultimate creamy, savory dip. Add cooked ground beef or chorizo for an extra layer of flavor.

Perfect for tortilla chips or as a topping for nachos, this dip stays warm and inviting, thanks to the slow cooker. Easy to prepare and a hit with all ages, it’s the perfect addition to your party spread.

Servings: 16 people

Ingredients:

• 1 pound processed cheese, cubed
• 1 cup diced tomatoes with green chilies, undrained
• 1/2 cup milk
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper

Instructions:

1. Start by cubing the processed cheese into bite-sized pieces for faster melting.
2. Pour the diced tomatoes with green chilies, including the juice, into the slow cooker.
3. Add the cubed processed cheese, milk, ground cumin, and cayenne pepper to the slow cooker.
4. Stir the ingredients gently to combine them into a smooth mixture.
5. Cover the slow cooker with the lid and set it to cook on low for 1-2 hours. Stir the dip every 30 minutes to help the cheese melt evenly and prevent any burning on the bottom.
6. Once the cheese has fully melted and the dip is smooth, check the consistency. If the dip is too thick, add a little more milk and stir well to adjust the texture.

4. Slow Cooker Chili Cheese Dip

Loaded with bold flavors, this chili cheese dip is a hearty and satisfying crowd favorite. Ground beef or turkey, rich chili, and gooey melted cheese come together for a warm, savory dip that pairs perfectly with tortilla chips.

The slow cooker does all the work, blending the flavors while keeping the dip warm and ready for guests. It’s a fuss-free, comforting appetizer that will have everyone coming back for more. Ideal for game days, potlucks, or casual get-togethers!

Servings: 10 people

Ingredients:

• 1 can (15 ounces) chili without beans
• 1 pound processed cheese, cubed
• 1 can (10 ounces) diced tomatoes with green chilies, undrained.

Instructions:

1. Begin by opening the can of chili without beans and the can of diced tomatoes with green chilies. Pour both into the slow cooker.
2. Cut the processed cheese into cubes to help it melt faster and add it to the slow cooker with the chili and tomatoes.
3. Stir everything together gently to combine the ingredients and ensure the cheese is evenly distributed among the chili and tomatoes.
4. Cover the slow cooker with the lid and set it to cook on low for 2 hours. This will give enough time for the cheese to melt and the flavors to blend together.
5. Stir the dip once every 30 minutes to ensure the cheese melts evenly and that nothing sticks to the sides of the slow cooker.
6. After 2 hours, check the dip to make sure it is hot and bubbly. The cheese should be fully melted, and the dip should have a smooth, creamy consistency.
7. If the dip is too thick, add a small amount of milk or water to loosen it to your desired texture, and stir well.

5. Slow Cooker Reuben Dip

Transform the classic Reuben sandwich into an irresistible dip with this easy slow-cooker recipe. Corned beef, Swiss cheese, sauerkraut, and creamy dressing melt together to create a tangy, savory treat.

Served warm with rye bread slices or crackers, this dip captures the essence of the sandwich in every bite. The Crockpot keeps it perfectly heated, so it’s ready whenever your guests are. A unique and flavorful option that stands out on any appetizer table!

Servings: 12 people

Ingredients:

• 1 cup sauerkraut, drained
• 1 cup shredded Swiss cheese
• 1 cup chopped cooked corned meat
• 1/2 cup Thousand Island dressing
• 8 ounces cream cheese, softened

Instructions:

1. Place all ingredients in the slow cooker.
2. Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the dip is creamy.
3. Serve warm with rye bread or crackers.

6. Slow Cooker Pizza Dip

Turn everyone’s favorite comfort food into a cheesy, bubbling dip with this slow-cooker recipe. Layers of pizza sauce, cream cheese, mozzarella, pepperoni, and your favorite toppings combine to deliver all the flavors of pizza in a dippable form.

Perfect for serving with breadsticks, crackers, or veggies, this dip is a hit at gatherings. The slow cooker ensures it stays warm and melty throughout the party, making it a stress-free crowd-pleaser everyone will love.

Servings: 10 people

Ingredients:

• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped pepperoni
• 8 ounces cream cheese, softened
• 1/2 teaspoon dried oregano

Instructions:

1. Drain the sauerkraut and chop the corned beef into bite-sized pieces for easy dipping.
2. Cube the cream cheese to ensure it melts evenly throughout the dip, and add it to the slow cooker along with the sauerkraut, Swiss cheese, corned beef, and Thousand Island dressing.
3. Stir all the ingredients together in the slow cooker, making sure the cream cheese is distributed evenly with the other ingredients.
4. Cover the slow cooker with the lid and set it to cook on low for 2-3 hours. This allows the ingredients to blend together and the cheese to melt into a creamy, gooey dip.
5. Stir the dip occasionally to ensure it’s cooking evenly and to help the cheese fully melt.
6. After about 2 hours, check the consistency. The dip should be smooth and creamy, with all the cheese melted.

7. Slow Cooker Corn Dip

This warm, creamy, and cheesy corn dip is a crowd-pleasing appetizer perfect for any gathering. Sweet corn pairs with cream cheese, cheddar, and a hint of spice to create a rich, savory blend. Simply toss the ingredients into a Crockpot and let it cook to perfection.

Serve it with tortilla chips, crackers, or fresh veggies for dipping. With its velvety texture and irresistible flavor, this dip is sure to be a hit, staying warm and delicious for hours.

Servings: 8 people

Ingredients:

• 1 cup shredded Pepper Jack cheese
• 1 (8-ounce) block cream cheese, softened
• 1 jalapeno, seeded and minced
• 1/2 cup mayonnaise
• 2 (15.25-ounce) cans corn, drained
• 2 green onions, sliced
• 4 slices bacon, cooked and crumbled
• 1/2 tsp chili powder

Instructions:

1. Line the slow cooker with a liner or spray it with cooking spray.
2. Add all the ingredients except for the bacon to the slow cooker.
3. Cover and cook on LOW for 2 hours.
4. Stir occasionally to ensure the cream cheese is fully mixed.
5. Once cooked, sprinkle the crumbled bacon on top.
6. Serve warm and enjoy!

8. Slow Cooker Crab Dip

Bring elegance to your appetizer spread with this rich and creamy crab dip. Sweet, succulent crab meat blends with cream cheese, sour cream, and seasonings for a luxurious dip that’s perfect for special occasions.

The slow cooker ensures the dip stays warm and flavorful, making it a hassle-free choice for entertaining. Serve with crackers, bread, or veggies for a seafood-inspired treat that’s sure to impress your guests.

Servings: 12 people

Ingredients:

• 2 teaspoons Old Bay seasoning
• 1 pound lump crab meat
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise

Instructions:

1. Start by softening the cream cheese by leaving it out at room temperature for 15-20 minutes. This ensures it melts smoothly in the dip.
2. Add the softened cream cheese, pizza sauce, shredded mozzarella, chopped pepperoni, and dried oregano to the slow cooker.
3. Stir the ingredients together to ensure everything is evenly mixed, with the cream cheese fully incorporated into the sauce and cheese.
4. Cover the slow cooker and set it to cook on low for 1-2 hours. Stir the dip once every 30 minutes to help the cheese melt evenly.
5. Once the dip has cooked for about an hour, check the consistency. The cheese should be melted, and the dip should be bubbling hot.

9. Beer Cheese Dip

Beer Cheese Dip is a creamy, savory appetizer that’s perfect for any gathering. Made with a combination of melted cheddar cheese, cream cheese, and a generous splash of beer, this dip has a rich, velvety texture and a distinct, flavorful bite.

The beer adds depth, while garlic and seasonings enhance its savory profile. Whether served with pretzels, chips, or veggies, this dip is sure to please any crowd. It’s easy to make, comforting, and full of bold flavors. Warm and indulgent, Beer Cheese Dip is a must-have for parties, game days, or cozy nights in with friends.

Servings: 10 people

Ingredients:

• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon smoked paprika
• 2/3 cup (160ml) beer
• 1/2 teaspoon garlic powder
• 3 Tablespoons (24g) all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup (180ml) whole milk or half-and-half
• 2 and 1/2 cups (315g; 10 ounces) shredded sharp cheddar cheese
• 2 Tablespoons (28g) unsalted butter
• 1 teaspoon dijon mustard

Instructions:

1. Start by ensuring your cheddar cheese is freshly shredded and set it aside for later use.
2. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk it together until a thick, clumpy paste forms, about 1 minute.
3. Gradually pour in the milk, whisking continuously and continue whisking until the mixture slightly thickens, about 1 minute.
4. One ingredient at a time, whisk in the remaining ingredients until fully combined.
5. Remove the dip from heat and transfer it to a serving dish. Add extra cheese on top if desired.
6. The dip will be thin when first made but will thicken after a few minutes.
7. Serve warm or at room temperature for the best flavor and texture.
8. Store leftovers in the refrigerator for up to 1 week.

10. Crock-Pot Rotel Dip

This classic Rotel dip is simplicity at its best, combining velvety cheese, spicy Rotel tomatoes, and optional ground meat or sausage for a hearty, flavorful dip. Perfect for tortilla chips or veggies, it’s a quick and easy appetizer that always delivers.

The slow cooker keeps it perfectly melted and warm, so it’s ready whenever the cravings hit. A party favorite that’s as easy to make as it is delicious!

Servings: 12 people

Ingredients:

• 1 pound ground meat, browned and drained
• 10 ounces diced tomatoes with green chilies (Rotel)
• 16 ounces processed cheese, cubed

Instructions:

1. Start by cooking the ground meat in a skillet over medium heat until browned. Drain any excess fat and set it aside.
2. Add the browned ground meat to the slow cooker, along with the can of Rotel diced tomatoes with green chilies (do not drain).
3. Cube the processed cheese into smaller pieces to help it melt evenly. Add the cheese to the slow cooker with the meat and tomatoes.
4. Stir everything together to combine, ensuring the cheese is distributed throughout the dip mixture.

11. Slow Cooker Artichoke Dip

Slow Cooker Artichoke Dip is a creamy, savory appetizer that’s perfect for gatherings or cozy nights in. Made with tender artichoke hearts, cream cheese, Parmesan, and a touch of garlic, this dip is rich and packed with flavor.

The slow cooker makes it effortless, keeping the dip warm and melty for hours. Serve it with crackers, bread, or fresh veggies for a crowd-pleasing dish that’s sure to disappear fast. Easy to make and absolutely irresistible!

Servings: 8 people

Ingredients:

• 14 ounces artichoke hearts, drained and chopped
• 8 ounces cream cheese, cubed
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup sour cream
• 1 teaspoon minced garlic

Instructions:

1. Chop the artichoke hearts into smaller pieces, ensuring they’re evenly distributed throughout the dip.
2. In the slow cooker, combine the chopped artichokes, cubed cream cheese, shredded mozzarella, grated Parmesan, sour cream, and minced garlic.
3. Stir the ingredients together thoroughly to ensure they are evenly mixed. The cream cheese should break down into the other ingredients as it melts.
4. Cover the slow cooker and set it to cook on low for 2-3 hours. Stir the dip occasionally, especially after the first hour, to ensure the cheeses melt evenly and the dip doesn’t stick.
5. After 2-3 hours, check the dip to make sure the cheeses are melted and the dip is creamy and smooth.

12. Loaded Baked Potato Dip

Loaded Baked Potato Dip is a creamy, indulgent dip that’s packed with the comforting flavors of a baked potato. Combining cream cheese, sour cream, shredded cheddar cheese, crispy bacon, garlic powder, and chives, it’s the ultimate crowd-pleaser.

Topped with extra cheese, bacon, and fresh chives, this dip is perfect for dipping chips, crackers, or veggies. Warm and flavorful, it’s a must-have at parties or game days, offering all the deliciousness of a loaded baked potato in dip form.

Servings: 10 people

Ingredients:

• 3 chives, diced
• 8 ounces cream cheese, room temperature
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 8 slices crumbled cooked bacon

Instructions:

1. In a mixing bowl, combine the cream cheese, sour cream, cheddar cheese, crumbled bacon, chives, and garlic powder and stir until fully blended.
2. Transfer the mixture to a slow cooker and cook on low for 2-4 hours, or place it in an oven-safe casserole dish and bake at 375°F for 25 minutes, or until hot and bubbling.
3. Once the dip is cooked, garnish with the reserved cheddar cheese, bacon, and chives.
4. Half an hour before serving, prepare McCain French fries according to the package instructions.
5. Serve the dip warm with the freshly cooked fries on the side.
6. Enjoy the dip with crispy fries as the perfect complement.
7. Store any leftovers in the refrigerator and reheat as needed.

13. Buffalo Cauliflower Dip

This creamy Buffalo Cauliflower Dip is a flavorful twist on the classic buffalo chicken dip, featuring roasted cauliflower as the star. The cauliflower is roasted until slightly charred and tender, then combined with a rich blend of reduced-fat cream cheese, mozzarella, Greek yogurt, and spicy hot sauce.

A touch of blue cheese and fresh green onions elevate the dip’s flavor, while optional toppings like extra blue cheese, celery, and a drizzle of hot sauce add an extra kick. Perfect for any game day or party, this dip is best served warm with your favorite dippers like chips or veggies.

Servings: 12 people

Ingredients:

• 1 cup hot sauce
• 1 tablespoon olive oil
• 1 (8-ounce) block of reduced-fat cream cheese, roughly cut into 1-inch cubes
• 1 small head of cauliflower, cut into small florets
• 1 cup plain Greek yogurt or sour cream
• 2 cups shredded part-skim mozzarella cheese
• salt and pepper
• 1/2 cup thinly sliced green onions
• optional: 1/3 cup crumbled blue cheese
• optional toppings: extra crumbled blue cheese, thinly sliced green onions, chopped celery, and/or a drizzle of hot sauce.

Instructions:

1. Preheat your oven to 425°F and line a large baking sheet with aluminum foil, if preferred.
2. Arrange the cauliflower on the baking sheet and drizzle with olive oil. Toss to coat evenly, then spread the cauliflower in a single layer. Season with salt and pepper.
3. Roast the cauliflower for 20-25 minutes, or until it’s lightly charred on the edges. Remove it from the oven.
4. Transfer the roasted cauliflower to a large mixing bowl and add the cream cheese, mozzarella, hot sauce, Greek yogurt, green onions, and blue cheese. Stir until well combined.
5. Coat the inside of your slow cooker bowl with cooking spray. Add all the ingredients from the mixing bowl into the slow cooker and stir to combine.
6. Cover and cook on high for 1.5 to 2 hours, or on low for 3 to 4 hours, until the cheeses are fully melted.
7. Once done, stir the dip and transfer it to a serving bowl.
8. Garnish with your preferred toppings, and serve warm with dippers of your choice.

14. Slow Cooker Refried Bean Dip

This hearty and flavorful dip is a winner at any gathering. Creamy refried beans, melty cheese, zesty taco seasoning, and a touch of spice come together in the slow cooker for an effortless appetizer.

Top with sour cream, salsa, or jalapeños for added flair. Serve warm with tortilla chips or veggies for dipping. It’s a simple, protein-packed option that’s perfect for entertaining or enjoying during the big game.

Servings: 12 people

Ingredients:

• 2 cans (16 ounces each) refried beans
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 packet of taco seasoning
• 1 cup salsa

Instructions:

1. Start by opening the cans of refried beans and adding them to the slow cooker. Use a spoon to spread them out evenly across the bottom.
2. Add the sour cream to the slow cooker, ensuring it’s mixed in well with the refried beans.
3. Sprinkle the taco seasoning packet over the beans and sour cream mixture. Stir it in to coat the ingredients evenly with the zesty seasoning.
4. Pour the salsa into the slow cooker, stirring gently to combine all the ingredients. This adds a nice tangy kick to the dip.
5. Add the shredded cheddar cheese to the slow cooker and mix everything together until the cheese is evenly distributed.
6. Cover the slow cooker and set it to cook on low for 2-3 hours. Stir occasionally to make sure the cheese melts smoothly and the dip heats evenly.
7. After the dip has heated through and the cheese is melted, give it one final stir. The dip should be creamy, smooth, and bubbling.

15. Lasagna Dip

Lasagna Dip is a cheesy, savory appetizer that captures all the delicious flavors of traditional lasagna in dip form. Layers of creamy ricotta, melted mozzarella, and savory marinara sauce are baked together for a warm, comforting dish.

Ground beef or Italian sausage adds extra flavor, while a sprinkle of Parmesan and fresh herbs finishes it off. Perfect for game days, parties, or family gatherings, this dip is best served with crusty bread, tortilla chips, or fresh veggies for dipping.

Servings: 12 people

Ingredients:

• 3 cups mozzarella cheese, shredded
• 1 pound ground beef, cooked and drained
• 24 ounces tomato sauce
• 2 tablespoons Italian seasoning
• 15 ounces ricotta cheese
• 9 ounces lasagna noodles, oven-ready kind
• 1 medium white onion, chopped small
• Parsley

Instructions:

1. In a crockpot, combine the cooked ground beef, chopped onion, ricotta cheese, tomato sauce, Italian seasoning, and 1 cup of mozzarella cheese. Stir everything together.
2. Break the lasagna noodles into bite-sized pieces and add them to the crockpot. Stir to mix the noodles into the sauce.
3. Use a spoon to spread the mixture evenly in the crockpot, leveling it out.
4. Sprinkle the remaining 2 cups of mozzarella cheese over the top.
5. Cook on low for 1 1/2 to 2 hours, or until the cheese is melted and the noodles are tender.
6. Once done, switch the crockpot to the warm setting.
7. Garnish with parsley and serve with garlic bread or your choice of dippers.