15 BEST EVER CROCKPOT CHILI RECIPES

When the craving for something hearty and comforting strikes, there’s nothing quite like a bowl of chili to warm you up. And what makes it even better? A crockpot does all the work while you sit back and relax. From classic beef chili to creative twists with chicken, beans, or even vegetarian options, there’s a recipe here for every chili lover.

These 15 best-ever crockpot chili recipes are your ticket to bold flavors and effortless cooking. Perfect for game days, weeknight dinners, or cozy weekends, these slow-cooked delights deliver a rich, satisfying taste in every bite. Whether you like it spicy, smoky, or mild, these recipes are sure to become your go-to favorites all season long.

1. Classic Slow Cooker Chili

Classic Slow Cooker Chili is a timeless comfort food. Made with ground beef, beans, tomatoes, and a perfect blend of spices, it’s slow-cooked to create a hearty, flavorful dish. The long cooking process allows the flavors to meld beautifully, resulting in a rich and satisfying chili. Perfect for family dinners, game days, or meal prep, this chili pairs wonderfully with cornbread or a dollop of sour cream. It’s simple to prepare and always a crowd-pleaser, making it a go-to recipe for any occasion.

Servings: 6-8 people

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

1. Brown the ground beef in a skillet over medium heat; drain excess fat.
2. Transfer the beef to a slow cooker.
3. Add the chopped onion, bell pepper, minced garlic, kidney beans, black beans, diced tomatoes, tomato paste, and beef broth.
4. Stir in the chili powder, cumin, paprika, salt, black pepper, and red pepper flakes if using.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Serve hot, garnished with your choice of toppings.

2. The Ultimate Crockpot Chili

The Ultimate Crockpot Chili lives up to its name, delivering bold flavors and hearty textures. This recipe combines ground beef, beans, tomatoes, and a unique spice blend, simmered slowly for maximum flavor. A touch of cocoa powder or coffee adds depth, elevating this chili to a gourmet level. It’s perfect for entertaining or cozy family meals, offering a satisfying balance of smoky, spicy, and savory notes. Serve it with shredded cheese, fresh cilantro, or tortilla chips for a delicious finish. It’s the ultimate comfort dish with minimal effort.

Servings: 10 people

Ingredients:

• 2 pounds ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

1. Brown the ground beef in a skillet over medium heat; drain excess fat.
2. Transfer the beef to a slow cooker.
3. Add the chopped onion, bell pepper, minced garlic, kidney beans, black beans, diced tomatoes, tomato paste, and beef broth.
4. Stir in the chili powder, cumin, paprika, salt, black pepper, and red pepper flakes if using.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Serve hot, garnished with your choice of toppings.

3. Crockpot White Chili Chicken

This hearty, wholesome chili swaps traditional meat for sweet potatoes, creating a dish that’s perfect for vegetarians or anyone craving a healthier twist on classic chili. It features a mix of sweet and savory flavors, combining diced sweet potatoes, black beans, and tomatoes with chili spices like cumin, paprika, and chili powder. The slow cooker enhances the flavors, making the sweet potatoes tender while allowing the spices to infuse into every bite.

Servings: 6-8 people

Ingredients:

• 1¼ pounds boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 2 cans (15 ounces each) white beans (such as cannellini or Great Northern), drained and rinsed
• 2 cans (4.5 ounces each) diced green chiles
• 1 small yellow onion, finely diced
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon kosher salt
• ½ teaspoon black pepper1
• 1 cup frozen corn kernels
• 4 ounces cream cheese, softened and cut into cubes
• ½ cup half-and-half or heavy cream

Instructions:

1. Brown the ground beef in a skillet over medium heat; drain excess fat.
2. Transfer the beef to a slow cooker.
3. Add the onion, jalapeños, garlic, beans, diced tomatoes, tomato paste, and beef broth.
4. Stir in the chili powder, cumin, paprika, cayenne, salt, and black pepper.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, topped with your favorite garnishes, such as shredded cheese or a squeeze of lime.

4. Easy Slow Cooker Chili

Easy Slow Cooker Chili simplifies dinner without sacrificing flavor. This recipe uses pantry staples like ground beef, beans, tomatoes, and chili seasoning for a quick prep. Everything goes into the slow cooker, leaving you with a hearty, flavorful chili that’s perfect for busy days. Serve it with cornbread, crackers, or over baked potatoes for a comforting meal. It’s a no-fuss, delicious dish that’s great for weeknight dinners, meal prep, or feeding a crowd. With minimal effort, this chili is ready to satisfy your cravings.

Servings: 6-8 people

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

1. Brown the ground beef in a skillet over medium heat; drain excess fat.
2. Transfer the beef to a slow cooker.
3. Add the chopped onion, bell pepper, minced garlic, kidney beans, black beans, diced tomatoes, tomato paste, and beef broth.
4. Stir in the chili powder, cumin, paprika, chili powder, garlic powder, dried oregano, salt, and black pepper.
5. Add the black beans, kidney beans, diced tomatoes, diced tomatoes and green chilies, and tomato sauce.
6. Stir to combine all ingredients.
7. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
8. Serve hot, garnished with your choice of toppings.

5. The Best Crock Pot Chili

The Best Crock Pot Chili earns its title with rich, smoky flavors and a perfectly balanced spice blend. Ground beef, kidney beans, and tomatoes simmer together in the slow cooker, creating a deeply flavorful dish.

The secret ingredient—like a splash of beer or a dash of cocoa—takes this chili to the next level. It’s ideal for cold evenings, game days, or casual gatherings. Top it with sour cream, green onions, or shredded cheese, and serve with your favorite bread. This recipe delivers a chili experience you’ll keep coming back to.

Servings: 6 people

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

1. Brown the ground beef in a skillet over medium heat; drain excess fat.
2. Transfer the beef to a slow cooker.
3. Add the chopped onion, bell pepper, minced garlic, kidney beans, black beans, diced tomatoes, tomato paste, and beef broth.
4. Stir in the chili powder, cumin, paprika, salt, black pepper, and red pepper flakes if using.
5. Cover and cook on low for 6 hours.
6. Serve hot, garnished with your choice of toppings.

6. Slow Cooker Chili II

Classic Crockpot Chili is the epitome of comfort food, featuring tender beef, hearty beans, and a tomato-based sauce infused with smoky chili spices. Slow-cooked to perfection, it’s rich, flavorful, and satisfying.

This recipe is great for family meals, parties, or meal prep, offering a dish that’s both versatile and crowd-pleasing. Customize it with your favorite toppings, like jalapeños, shredded cheese, or avocado. Serve it alongside cornbread or rice for a complete meal. It’s a simple, timeless recipe that warms the soul.

Servings: 8 people

Ingredients:

• 1 pound ground beef
• 3/4 cup diced onion
• 3/4 cup diced celery
• 3/4 cup diced green bell pepper
• 2 cloves garlic, minced
• 2 cans (10.75 oz each) tomato puree
• 1 can (15 oz) kidney beans with liquid
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) cannellini beans with liquid
• 1/2 tablespoon chili powder
• 1 teaspoon salt
• 3/4 teaspoon dried basil
• 3/4 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon hot pepper sauce

Instructions:

1. Brown the ground beef in a skillet over medium heat; drain excess fat.
2. Transfer the beef to a slow cooker.
3. Add the diced onion, celery, green bell pepper, minced garlic, tomato puree, kidney beans, and cannellini beans.
4. Season with chili powder, salt, basil, oregano, parsley, black pepper, and hot pepper sauce.
5. Cover and cook on low for 8 hours.
6. Serve hot, garnished with your choice of toppings.

7. Classic Crockpot Chili

Servings: 6 people
Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 tbsp chili powder
• 1 tsp cumin
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 tsp salt
• 1/4 tsp pepper
  Instructions:

1. Brown ground beef with onions and garlic, then drain excess fat.
2. Transfer the beef to a slow cooker, add all remaining ingredients, and stir.
3. Cover and cook on low for 6 hours.
4. Serve with your favorite toppings.

8. Hearty Crockpot Chili

Hearty Crockpot Chili is a robust and filling dish perfect for chilly days. Packed with ground beef, beans, vegetables, and bold spices, it’s a meal that satisfies even the biggest appetites. The slow-cooking process intensifies the flavors, creating a rich and savory chili.

It’s great for meal prep, family dinners, or gatherings. Serve it with cornbread, tortilla chips, or a dollop of sour cream for the ultimate comfort meal. This recipe combines simplicity with unbeatable flavor, making it a must-try for chili lovers.

Servings: 8 people
Ingredients:

• 1 lb ground turkey
• 1 onion, chopped
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) tomato sauce
• 2 tbsp chili powder
• 1 can (15 oz) diced tomatoes
• 1 tsp oregano
• 1/2 tsp cumin
• 1 tsp garlic powder
• 1/2 cup water
  Instructions:

1. Begin by browning the ground turkey with chopped onions in a skillet, then drain excess fat.
2. Transfer the cooked turkey and onions to the slow cooker.
3. Add black beans, tomato sauce, diced tomatoes, chili powder, oregano, cumin, garlic powder, and water to the pot.
4. Stir everything together until well combined.
5. Cover and cook on low for 8 hours or on high for 4 hours.
6. Once cooked, serve with toppings like shredded cheese or sour cream for added richness.

9. Vegetarian Crockpot Chili

Vegetarian Crockpot Chili is a flavorful, plant-based twist on the classic. Packed with beans, lentils, tomatoes, and vibrant vegetables, it’s slow-cooked to perfection, resulting in a hearty and satisfying meal.

Smoky spices and herbs create a robust flavor that rivals its meaty counterpart. This chili is perfect for vegetarians, vegans, or anyone looking for a wholesome, meat-free option.

Serve it with crusty bread, avocado slices, or a sprinkle of cheese for a complete meal. Easy to make and bursting with nutrients, it’s a delicious addition to your recipe collection.

Servings: 6 people
Ingredients:

• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) diced tomatoes
• 1 onion, chopped
• 2 bell peppers, chopped
• 1 can (6 oz) tomato paste
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 1/2 cups vegetable broth
  Instructions:

1. In the slow cooker, combine the kidney beans, black beans, diced tomatoes, chopped onion, bell peppers, and tomato paste.
2. Add chili powder, cumin, paprika, and vegetable broth to the mix.
3. Stir all ingredients thoroughly to combine.
4. Cover the slow cooker and set to cook on low for 6-8 hours.
5. After cooking, taste and adjust seasonings as needed.
6. Serve hot, garnished with fresh cilantro and avocado slices for extra flavor.

10. Beef and Bean Crockpot Chili

Beef and Bean Crockpot Chili is a hearty dish that combines ground beef, beans, and a savory tomato base. Slow-cooked with a blend of spices, it’s rich, flavorful, and perfect for satisfying your cravings. The balance of protein and fiber makes it a nutritious, filling meal.

Serve it with rice, cornbread, or tortilla chips, and garnish with your favorite toppings like sour cream or shredded cheese. This chili is great for meal prep, casual dinners, or game-day gatherings, offering a comforting dish everyone will enjoy.

Servings: 6 people
Ingredients:

• 1 lb ground beef
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) diced tomatoes
• 1 onion, chopped
• 2 tbsp chili powder
• 1 tbsp Worcestershire sauce
• 1 tsp cumin
• 1 tsp salt
• 1/2 cup beef broth
  Instructions:

11. Crockpot Turkey Chili

Crockpot Turkey Chili is a lighter take on the classic, featuring lean ground turkey, beans, and a flavorful tomato-based sauce. Slow cooking allows the spices to meld, creating a chili that’s both hearty and wholesome.

This dish is perfect for those seeking a healthier option without compromising on flavor. Serve it with your favorite toppings, such as avocado, Greek yogurt, or fresh cilantro. It’s a versatile recipe that works well for weeknight dinners, meal prep, or potlucks, providing a nutritious and delicious meal.

Servings: 6 people
Ingredients:

• 1 lb ground turkey
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) diced tomatoes
• 1 onion, chopped
• 1 can (6 oz) tomato paste
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 cup chicken broth
• Salt and pepper to taste
  Instructions:

1. Brown the ground turkey with the chopped onion in a skillet, draining any excess fat.
2. Transfer the turkey and onion mixture to the slow cooker.
3. Add black beans, diced tomatoes, tomato paste, chili powder, cumin, garlic powder, chicken broth, and salt and pepper to the pot.
4. Stir the ingredients together to mix well.
5. Cover the slow cooker and cook on low for 6 hours.
6. Once cooked, serve with toppings like avocado or fresh cilantro for a burst of freshness.

12. Tex-Mex Crockpot Chili Recipe

Crockpot White Chicken Chili is a creamy, comforting dish packed with tender chicken, white beans, green chilies, and a rich broth. Flavored with garlic, cumin, and a touch of lime, it offers a zesty twist on traditional chili. Slow cooking ensures the chicken is juicy and the flavors meld perfectly.

This chili is lighter yet satisfying, making it ideal for family dinners or casual gatherings. Serve it with tortilla chips, shredded cheese, or a dollop of sour cream for a cozy, flavorful meal that’s easy to prepare and irresistibly delicious.

Servings: 6-8 people
Ingredients:

• Garlic cloves, minced (3-4)
• Canned diced tomatoes (1 can)
• Tomato paste (2 tbsp)
• Kidney beans, drained (1 can)
• Black beans, drained (1 can)
• Chili powder (2 tbsp)
• Ground cumin (1 tbsp)
• Red bell pepper, chopped (1)
• Jalapeño, finely chopped (1)
• Salt and pepper to taste
• Beef broth (1 cup)
• Olive oil (2 tbsp)

Instructions:

1. In a large skillet, heat oil and brown the ground beef over medium heat; drain excess fat.
2. Add the diced onion, bell pepper, garlic, and jalapeño to the skillet, sautéing until soft.
3. Transfer the beef mixture to the Crockpot, adding all the remaining ingredients.
4. Stir in the kidney and black beans, tomatoes, tomato paste, chili powder, cumin, and beef broth.
5. Season with salt and pepper, then cover the Crockpot and cook on low for 6-8 hours.
6. Once done, taste and adjust seasoning as needed before serving.

13. Crockpot Sweet Potato Chili

Crockpot Sweet Potato Chili is a hearty, nutritious dish brimming with sweet potatoes, black beans, and tomatoes. Flavored with smoky spices and a hint of sweetness, this vegetarian chili is a delightful blend of savory and sweet.

The slow cooking process allows the ingredients to soften and the flavors to deepen, creating a satisfying and comforting meal. Perfect for chilly evenings, it pairs well with crusty bread or rice.

Servings: 6 people
Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 2 cups vegetable broth
• Salt and pepper to taste
  Instructions:

1. Begin by peeling and cubing the sweet potatoes into bite-sized pieces.
2. Place the cubed sweet potatoes, kidney beans, diced tomatoes, chopped onion, and minced garlic into the slow cooker.
3. Sprinkle in the chili powder, cumin, and add vegetable broth to the pot.
4. Stir all the ingredients well to combine.
5. Season with salt and pepper to taste.
6. Cover the slow cooker and set it to cook on low for 6-8 hours.
7. Once cooked, serve the chili with fresh cilantro or a dollop of sour cream for extra flavor.

14. Crockpot Chili with Ground Beef and Bacon

Crockpot Chili with Ground Beef and Bacon is a smoky, indulgent twist on a classic. Ground beef and crispy bacon combine with beans, tomatoes, and spices, creating a robust and savory chili. The addition of bacon adds a layer of rich, smoky flavor that elevates the dish.

Slow cooking ensures a tender texture and a well-rounded taste. Perfect for game days, family dinners, or potlucks, this chili is a guaranteed crowd-pleaser. Serve it with cornbread, crackers, or over a baked potato for a comforting and hearty meal.

Servings: 8 people
Ingredients:

• 1 lb ground beef
• 6 slices bacon, chopped
• 1 onion, chopped
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) diced tomatoes
• 2 tbsp chili powder
• 1 tbsp Worcestershire sauce
• 1 cup beef broth
  Instructions:

1. In a large pan, brown the ground beef with chopped bacon and onions over medium heat.
2. Drain the excess fat from the cooked meat mixture.
3. Transfer the beef, bacon, and onions to the slow cooker.
4. Add in the drained kidney beans, black beans, diced tomatoes, and beef broth.
5. Stir in chili powder, Worcestershire sauce, and any desired seasonings.
6. Cover and let the chili cook on low for 6 hours, allowing the flavors to meld together.
7. Once ready, serve with cornbread, crackers, or over a baked potato for a hearty meal.

15. Spicy Crockpot Chili

Crockpot Spicy Chili is perfect for those who love bold flavors and a bit of heat. This recipe combines ground beef, beans, and tomatoes with a fiery blend of spices, including chili powder, cayenne, and smoked paprika. Slow cooking allows the spices to infuse every bite, resulting in a rich, spicy chili that’s both comforting and exciting. Customize the heat level to your preference, and serve with cooling toppings like sour cream, avocado, or shredded cheese. Whether for a weeknight dinner or a party, this chili brings a delicious kick to the table.

Servings: 6-7 people
Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 jalapeño pepper, chopped
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained
• 2 tbsp chili powder
• 1 tbsp cumin
• 2 cups beef broth
  Instructions:

1. Brown the ground beef in a skillet, adding chopped onions and diced jalapeño peppers for extra heat.
2. Once browned, transfer the beef mixture to the Crockpot.
3. Add in the diced tomatoes, kidney beans, chili powder, cumin, and beef broth.
4. Stir the ingredients together, making sure the spices are evenly distributed.
5. Cover the slow cooker and cook on low for 6 hours.
6. Taste and adjust seasoning as needed, adding more chili powder or cayenne for extra heat.
7. Serve the chili hot, topped with cheese, sour cream, or avocado for a cool contrast to the spice.