15 CROCKPOT MEATBALL RECIPES FOR EASY DINNERS

Looking for a fuss-free way to serve up delicious, crowd-pleasing meals? These crockpot meatball recipes are here to answer your dinnertime dilemma! Perfect for busy weeknights or cozy family dinners, these dishes are packed with flavor and effortlessly simple to prepare. From classic Italian-style meatballs simmered in marinara to unique and tangy barbecue-inspired variations, this collection has something for everyone. Whether you’re feeding a hungry crowd or planning make-ahead meals, these recipes are as versatile as they are satisfying. Let’s get rolling with these mouthwatering crockpot meatball creations!

1. Grape Jelly BBQ Meatballs

These Grape Jelly BBQ Meatballs are a perfect balance of sweet and savory. Made with frozen meatballs, grape jelly, and BBQ sauce, this dish requires minimal prep and cooks in a slow cooker. The rich, tangy flavor from the BBQ sauce combined with the sweetness of the grape jelly creates a crowd-pleasing appetizer or snack. Ideal for parties, gatherings, or a quick dinner, this dish is sure to satisfy everyone’s taste buds.

Servings: 10-12 people

Ingredients:

• 2 pounds frozen meatballs
• 18 ounces grape jelly
• 18 ounces of BBQ sauce

Instructions:

1. Add frozen meatballs to the crockpot.
2. In a mixing bowl, whisk together grape jelly and BBQ sauce until smooth.
3. Pour the sauce mixture over the meatballs.
4. Stir gently to coat all the meatballs evenly.
5. Cover the crockpot with a lid.
6. Cook on high for 2-3 hours or low for 4-5 hours.
7. Stir occasionally to ensure even cooking.
8. Serve warm directly from the crockpot.

2. Easy Slow Cooker Meatballs

This Easy Slow Cooker Meatballs recipe offers a simple, hands-off approach to making tender, juicy meatballs. Just mix your ingredients, roll the meatballs, and let them cook in a slow cooker for hours. The slow cooking process allows the flavors to develop fully, ensuring a delicious meal. These versatile meatballs can be served with pasta, in sandwiches, or with a dipping sauce. Perfect for busy days, this recipe provides a comforting, flavorful meal with minimal effort.

Servings: 4 people

Ingredients:

• 1.5 pounds ground beef
• 1.25 cups Italian seasoned bread crumbs
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 large egg, beaten
• 1 (28-ounce) jar spaghetti sauce
• 1 (16-ounce) can crushed tomatoes
• 1 (14.25-ounce) can tomato puree
• 1/4 cup chopped fresh parsley

Instructions:

1. Combine ground beef, breadcrumbs, egg, garlic, parsley, and seasonings in a bowl.
2. Form the mixture into small meatballs and set aside.
3. In the crockpot, add marinara sauce and evenly spread it out.
4. Place the raw meatballs gently into the sauce.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Stir halfway through to ensure even cooking.
7. Check that the meatballs are cooked through before serving.
8. Serve with pasta or as an appetizer.

3. Crock Pot Mississippi Meatballs

Crock Pot Mississippi Meatballs are a savory, melt-in-your-mouth dish. Made with frozen meatballs, ranch seasoning, and pepperoncini peppers, this recipe brings a perfect blend of salty, tangy, and spicy flavors. As the meatballs cook in the slow cooker, they absorb all the rich seasonings, resulting in a flavorful and tender bite every time. This dish pairs well with mashed potatoes, rice, or even as a party appetizer. The simplicity of the recipe and its bold flavor make it a favorite for any occasion.

Servings: 6 people

Ingredients:

• 32-ounce bag frozen meatballs
• 1-ounce packet au jus gravy mix
• 1-ounce packet ranch dressing mix
• 1/2 cup water
• 1/4 cup pepperoncini juice
• 1/2 cup unsalted butter, sliced
• 8 pepperoncini peppers

Instructions:

1. Place frozen meatballs in the crockpot.
2. Sprinkle the meatballs with ranch seasoning and au jus gravy mix.
3. Add sliced pepperoncini peppers and a few tablespoons of their juice.
4. Place butter slices on top of the meatballs.
5. Cover and cook on low for 5-6 hours or high for 3-4 hours.
6. Stir gently to coat the meatballs with the sauce.
7. Adjust the seasoning to taste before serving.
8. Serve over mashed potatoes or rice for a complete meal.

4. Honey Garlic Crockpot Meatballs

Honey Garlic Crockpot Meatballs are a delightful, sweet-savory dish that’s both comforting and addictive. The meatballs are cooked slowly in a rich sauce made from honey, garlic, soy sauce, and a hint of ginger, resulting in a perfect balance of sweet and savory flavors. This recipe is easy to prepare, requiring just a few ingredients. It’s perfect for busy nights or parties, serving as an appetizer or paired with rice for a satisfying meal. The slow cooker ensures the meatballs stay tender and infused with delicious sauce.

Servings: 8 people

Ingredients:

• 28-ounce bag thawed meatballs
• 1.5 cups BBQ sauce
• 1/4 cup honey
• 4 cloves garlic, minced
• 1/4 teaspoon cayenne pepper

Instructions

1. Place frozen meatballs in the crockpot.
2. In a bowl, mix honey, soy sauce, ketchup, garlic, and ginger.
3. Pour the sauce mixture over the meatballs.
4. Stir to coat the meatballs evenly.
5. Cover and cook on low for 4-6 hours or high for 2-3 hours.
6. Stir occasionally to prevent sticking.
7. Check that the meatballs are heated through before serving.
8. Garnish with sesame seeds or green onions if desired.

5. 3-Ingredient Slow Cooker Meatballs

Sometimes, less is more. These 3-Ingredient Slow Cooker Meatballs are quick, easy, and delicious! Using frozen meatballs, your favorite marinara sauce, and a bit of Italian seasoning, this recipe makes for a minimal effort meal that’s packed with flavor. Simply add the ingredients to your slow cooker, let them cook for a few hours, and enjoy tender, flavorful meatballs. Whether you serve them with pasta, on a sub roll, or as an appetizer, this dish is a family favorite that’s sure to please.

Servings: 10-12 people

Ingredients:

• 32-ounce bag frozen meatballs
• 18-ounce bottle honey BBQ sauce
• 12-ounce jar grape jelly

Instructions:

1. Add frozen meatballs to the crockpot.
2. Pour in your favorite BBQ sauce and grape jelly.
3. Stir the ingredients together to combine.
4. Cover and cook on high for 2-3 hours or low for 4-5 hours.
5. Stir occasionally to ensure even heating.
6. Serve directly from the crockpot.

6. Easy Slow Cooker Swedish Meatballs

These Easy Slow Cooker Swedish Meatballs are a comforting and creamy dish that’s perfect for busy days. Made with a creamy sauce of sour cream, beef broth, and seasonings, the meatballs are slow-cooked to perfection, becoming tender and flavorful. This dish is rich and satisfying, often served over egg noodles or mashed potatoes. The combination of savory meatballs and creamy sauce makes it an ideal meal for a cozy dinner. It’s a hassle-free recipe that’s sure to become a family favorite.

Servings: 6 people

Ingredients:

• 1 pound frozen meatballs
• 2 cups beef broth
• 10.75-ounce can condensed cream of mushroom soup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon steak sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 cup sour cream

Instructions:

1. Place frozen meatballs in the crockpot.
2. Add beef broth, cream of mushroom soup, and Worcestershire sauce.
3. Stir to combine the sauce ingredients.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Add sour cream in the last 30 minutes and mix well.
6. Let the sauce thicken slightly before serving.
7. Serve over egg noodles or mashed potatoes.

7. Slow Cooker Pork Carnitas

Slow Cooker Pork Carnitas is a delicious and easy recipe that transforms a simple pork shoulder into tender, flavorful carnitas. The pork is seasoned with a mix of cumin, garlic, and citrus, then slow-cooked until it’s fall-apart tender. Once cooked, the meat can be shredded and crisped up in a hot skillet for extra texture. Serve the carnitas in tacos, burritos, or on top of a salad for a satisfying meal. This dish is perfect for meal prep, parties, or any time you want a delicious, hands-off dinner.

Servings: 8 people

Ingredients:

• 3 pounds pork shoulder
• 1 onion, chopped
• 1 can diced tomatoes
• 1/4 cup lime juice
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder

Instructions:

1. Place pork shoulder in the crockpot.
2. Add orange juice, lime juice, garlic, and seasonings.
3. Cover and cook on low for 8-10 hours or high for 4-5 hours.
4. Shred the pork using two forks directly in the crockpot.
5. Mix the shredded meat with the juices for flavor.
6. Optional: Broil the pork for crispy edges before serving.

8. Slow Cooker Teriyaki Meatballs

Crockpot BBQ Meatballs are a simple and delicious dish that’s perfect for gatherings or a quick dinner. Made with frozen meatballs and your favorite BBQ sauce, they’re cooked in the slow cooker to allow the flavors to meld together. The meatballs absorb the tangy, smoky flavors of the BBQ sauce, resulting in a tender, juicy dish. Serve them as an appetizer with toothpicks or alongside mashed potatoes for a complete meal. They’re a crowd-pleaser and an easy way to elevate any meal or party spread.

Servings: 8 people

Ingredients:

• 1 pound frozen meatballs
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 teaspoons grated ginger
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons sesame seeds (optional)

Instructions:

1. In a bowl, combine soy sauce, pineapple juice, beef broth, brown sugar, honey, minced garlic, ground ginger, red pepper flakes, and sesame oil. Whisk until the brown sugar dissolves.
2. Place the frozen meatballs in the slow cooker.
3. Pour the prepared teriyaki sauce over the meatballs, ensuring they are well coated.
4. Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through.
5. About 30 minutes before serving, mix the cornstarch with a small amount of water to form a slurry.
6. Add the slurry to the slow cooker and gently stir to combine.
7. Let the sauce thicken for the remaining cooking time.
8. Serve the teriyaki meatballs warm, garnished with sesame seeds and chopped green onions, if desired.

9. Crockpot BBQ Meatballs

Crockpot Meatballs with Sweet Chili Sauce are a flavorful, sweet, and slightly spicy dish that’s sure to impress. The meatballs are cooked in a slow cooker, absorbing the tangy, sweet heat of the chili sauce. The result is a dish that’s perfect for snacking, as a party appetizer, or served over rice for a full meal.

The combination of the sweet chili sauce and tender meatballs creates a mouthwatering flavor that’s both bold and comforting. Easy to prepare, this dish is a great choice for any occasion.

Servings: 10-12 people

Ingredients:

• 24 ounces frozen meatballs
• 1 cup BBQ sauce
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder

Instructions:

1. In a bowl, combine soy sauce, pineapple juice, beef broth, brown sugar, honey, minced garlic, ground ginger, red pepper flakes, and sesame oil. Whisk until the brown sugar dissolves.
2. Place the frozen meatballs in the slow cooker.
3. Pour the prepared teriyaki sauce over the meatballs, ensuring they are well coated.
4. Cover the slow cooker and cook on low for 4-5 hours

10. Sweet and Sour Meatballs

Sweet and Sour Meatballs are a flavorful, balanced dish that combines tangy sweetness with savory goodness. Made with homemade or frozen meatballs, the sauce features a perfect blend of pineapple, vinegar, and brown sugar for that signature sweet and sour taste.

The meatballs soak in the sauce, becoming tender and juicy with every bite. This dish is versatile, served with rice, in a sub roll, or as a party appetizer. It’s a family-friendly recipe that’s sure to satisfy your cravings for a flavorful, sweet-savory meal.

Servings: 6-8 people

Ingredients:

• 1.5 pounds frozen meatballs
• 1/2 cup pineapple juice
• 1/4 cup brown sugar
• 1/4 cup vinegar
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 1 tablespoon cornstarch (optional, for thicker sauce)

Instructions:

1. Add frozen meatballs to the crockpot.
2. Combine pineapple juice, ketchup, vinegar, and brown sugar in a bowl.
3. Pour the mixture over the meatballs.
4. Add pineapple chunks and bell pepper slices.
5. Cover and cook on low for 5-6 hours or high for 3-4 hours.
6. Stir occasionally to mix the flavors.

11. Crockpot Meatballs with Sweet Chili Sauce

Crockpot Meatball Parmesan is a simple, yet delicious, recipe that brings together tender meatballs, marinara sauce, and melted mozzarella cheese. Cooked in the slow cooker, the meatballs soak in the rich tomato sauce, becoming flavorful and juicy.

Topped with melted cheese, it’s a comforting, Italian-inspired dish that’s perfect for any night of the week. Serve over pasta, in a sub roll for a meatball sandwich, or enjoy it as is. This dish is easy to prepare, making it a go-to for busy families or gatherings.

Servings: 8 people
Ingredients:

• 1.5 pounds frozen meatballs
• 1/2 cup sweet chili sauce
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon garlic, minced
• 1 tablespoon sesame oil.

Instructions:

1. In a bowl, mix together sweet chili sauce, grape jelly, soy sauce, rice vinegar, sesame oil, ground ginger, and red pepper flakes until well combined.
2. Place the frozen meatballs into the crockpot.
3. Pour the prepared sweet chili sauce over the meatballs, ensuring they are evenly coated.
4. Gently stir to combine the meatballs and sauce.
5. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through.
6. Stir occasionally to ensure the meatballs are evenly coated with the sauce.

12. Crockpot Meatball Parmesan

Crockpot Meatballs with Balsamic Glaze offer a savory dish with a hint of sweetness. The meatballs are cooked in the slow cooker in a tangy balsamic glaze that combines vinegar, honey, and garlic, creating a rich and flavorful sauce.

The slow cooking process allows the meatballs to absorb all the delicious flavors. This dish is perfect for serving over pasta, with roasted vegetables, or as an appetizer at a party. The combination of the tender meatballs and the tangy-sweet glaze makes it a standout dish for any occasion.

Servings: 6 people
Ingredients:

• 1.5 pounds frozen meatballs
• 1 jar (24 ounces) marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dried oregano

Instructions:

1. Place frozen meatballs in the crockpot.
2. Cover the meatballs with marinara sauce.
3. Sprinkle Parmesan and mozzarella cheese on top.
4. Cover and cook on low for 4-5 hours.
5. Stir gently halfway through to prevent sticking.
6. Serve with garlic bread or pasta.

13. Crockpot Meatballs with Balsamic Glaze

Crockpot Buffalo Meatballs bring a spicy kick to the table with juicy meatballs drenched in buffalo sauce. The meatballs are slow-cooked to absorb all the bold flavors of the spicy, tangy sauce, creating a satisfying dish that’s perfect for those who love heat.

Whether served as an appetizer with blue cheese dressing or over rice or pasta, these meatballs are sure to impress. Easy to make and packed with flavor, they’re a great choice for parties, game days, or casual dinners.

Servings: 8 people
Ingredients:

• 1.5 pounds frozen meatballs
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 teaspoon garlic powder

Instructions:

1. Add frozen meatballs to the crockpot.
2. Mix balsamic vinegar, honey, brown sugar, and soy sauce in a bowl.
3. Pour the mixture over the meatballs.
4. Stir to coat the meatballs evenly.
5. Cover and cook on low for 5-6 hours.
6. Stir occasionally to prevent sticking.
7. Garnish with parsley before serving.

14. Crockpot Buffalo Meatballs

Crockpot Greek Meatballs are a Mediterranean-inspired dish that’s both flavorful and healthy. These meatballs are made with a blend of ground beef or lamb, garlic, oregano, and feta cheese, creating a savory, tangy flavor profile.

The slow cooking process ensures the meatballs remain tender and infused with the zesty Greek seasonings. Serve them with pita bread, tzatziki sauce, or over a fresh salad for a complete meal. These meatballs are perfect for a casual dinner or to impress guests at a Mediterranean-themed gathering.

Servings: 6 people
Ingredients:

• 1 pound frozen meatballs
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 tablespoon hot sauce (optional for extra heat)

Instructions:

1. Add frozen meatballs to the crockpot.
2. Pour buffalo sauce and melted butter over the meatballs.
3. Stir gently to coat evenly.
4. Cover and cook on low for 4-5 hours.
5. Stir occasionally to prevent sticking.
6. Serve with ranch or blue cheese dressing.

15. Crockpot Greek Meatballs

Slow Cooker Meatballs in Marinara Sauce are a classic comfort food, easy to prepare, and perfect for busy days. The meatballs are made from a combination of ground beef, breadcrumbs, and Italian seasonings, then slow-cooked in a rich marinara sauce.

The slow cooker allows the flavors to develop, making the meatballs tender and infused with the sauce. Serve over pasta, in a sub roll, or as an appetizer at your next gathering. This dish is a timeless favorite that will always be a hit with family and friends.

Servings: 8 people
Ingredients:

• 1.5 pounds of frozen meatballs
• 1 cup tzatziki sauce
• 1 tablespoon lemon juice
• 1 tablespoon garlic, minced
• 1/4 cup chopped fresh parsley

Instructions:

1. Place prepared Greek-style meatballs in the crockpot.
2. Add a mixture of crushed tomatoes, garlic, oregano, and olive oil.
3. Stir to coat the meatballs evenly.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours.
5. Serve with pita bread and tzatziki sauce.