Main Course

There’s something magical about cooking a whole chicken in the crockpot. It’s effortless, fills the house with comforting aromas, and delivers juicy, fall-apart meat every time. Whether you’re making a cozy family dinner or prepping meals for the week, slow cooking keeps things simple while packing in flavor. No fuss, no stress—just tender, delicious chicken with minimal effort. I remember my first attempt at a crockpot whole chicken. I doubted it could be that easy—no flipping, no constant checking. But when I finally lifted the lid, the rich aroma and perfectly cooked meat proved me wrong. Since then, I’ve experimented … Read more

Japanese food is all about balance—simple ingredients, deep flavors, and a sense of comfort in every bite. And the best part? You don’t need meat or fish to enjoy it. From a rich, umami-packed miso soup to crispy vegetable tempura and perfectly seasoned onigiri, Japanese cuisine has so many naturally plant-based dishes that are just as satisfying as the originals. These vegan recipes capture all the flavors you love while keeping things light, fresh, and nourishing. I still remember the first time I made vegan ramen. I worried it wouldn’t have that deep, rich flavor. But after simmering kombu and … Read more

Eggplant is a game-changer when cooked right—silky, smoky, and packed with flavor. In this list of the 10 Best Vegan Eggplant Recipes, you’ll find dishes that are hearty, satisfying, and full of bold flavors, from crispy baked slices to rich, spiced stews. I used to be unsure about eggplant. Its texture felt tricky, but once I learned how to roast it until tender or pan-fry it to golden perfection, I was hooked. I still remember the first time I made a slow-cooked eggplant dish—it turned into the most velvety, melt-in-your-mouth bite. Since then, it’s been a favorite in my kitchen. … Read more