Alabama bread

There’s something about soft Alabama Pecan Bread that feels like a warm Southern afternoon—slow, golden, and deeply satisfying. But don’t let its humble origins fool you—this recipe is a masterclass in balancing texture and flavor. With its crisp, caramelized edges and a soft, nutty crumb, it’s somewhere between a rich coffee cake and a perfectly dense quick bread. Think of it as the American South’s answer to Italian panforte, where pecans take center stage instead of almonds. What makes this recipe stand out? It’s ridiculously easy—no yeast, no fuss, just a few pantry staples whisked together to create a bakery-quality … Read more