Almond Apple Cake Recipe To Brighten Your Dinner Table!
There’s something endlessly comforting about the scent of apples and almonds mingling in a warm kitchen—it takes me right back to an open-air market in Vienna, where pastries glistened behind glass and the air smelled like roasted nuts. The base is a simple butter cake, tender and moist, but what sets it apart is the almond flour—it adds both richness and structure, much like you’d find in a French financier. Sliced apples, thin as parchment, melt slightly into the batter as they bake, a nod to the way Turkish desserts layer fruit for flavor and texture. If you’ve never tried … Read more