Banana Bread Recipe No Butter Is A Healthier Take Your Favorite Treat!
Banana bread is a global classic, but this version skips the butter without losing its tender crumb. Inspired by the naturally moist texture of banana-based treats in Southeast Asia, this loaf is rich yet light, thanks to oil’s subtle touch. A chef’s trick? Swapping butter for oil creates a delicate crumb, much like olive oil cakes in Mediterranean kitchens. The result is a loaf that stays moist longer—perfect for breakfast, snacking, or an impromptu dessert. Baking is all about balance, and this recipe proves that simple swaps can elevate a dish. Whether you’re looking for a dairy-free option or just … Read more