British recipes

A true northern classic, parkin is the kind of bake that tells a story with every bite. With its deep ginger warmth, dark treacle richness, and oat-studded texture, this Yorkshire favorite bridges the gap between cake and comfort—perfect for bonfire nights or cozy afternoons. Much like Irish barmbrack, Dutch ontbijtkoek, or Jamaican ginger cake, parkin carries a legacy of spice-laden heritage. The slow bake allows the flavors to deepen over days, a technique seen in traditional European spice breads, making it even more irresistible over time. If you’ve never made parkin before, now’s the time to explore its charm. A … Read more