ceviche

There’s something undeniably refreshing about a dish that comes alive with every bite, and shrimp ceviche is exactly that kind of magic. With plump shrimp gently “cooked” in zesty lime juice, mingling with the crunch of fresh veggies and the fiery kick of jalapeño, this dish delivers a vibrant medley of flavors and textures that feels like sunshine on a plate. But for me, what truly sets this ceviche apart is its simplicity—a perfect balance of elegance and ease. The first time I made shrimp ceviche was for a summer potluck. I’ll admit, I was nervous about nailing the acidity … Read more