Banana Chocolate Trifle Recipe Brings A Tropical Twist on a Classic Delight!
Layers of silky banana custard, rich cocoa sponge, and a whipped cream cloud—this Banana Chocolate Trifle is like an English dessert classic detouring through a tropical café. Inspired by the layered desserts of Italy and the relaxed sweetness of the American South, it’s indulgent without being fussy. The chocolate sponge borrows its depth from a French-style genoise, but I fold in mashed ripe bananas for a Caribbean twist. It’s a dessert built on contrasts: light and dense, airy and creamy—yet it comes together with remarkable ease. I first tasted a version of this trifle in a small café in Lisbon, … Read more