cream cheese

Cream Cheese Frosted Pumpkin Bars Recipe So Ooey-Gooey That You’ll Forget About Regular Rolls!

This image shows a batch of homemade pumpkin bars, cut into perfect squares and topped with a thick layer of smooth cream cheese frosting, making for a delicious autumn treat.

Desserts

If autumn had a signature dessert, it would be these Cream Cheese Frosted Pumpkin Bars. Warm, spiced, and melt-in-your-mouth tender, they strike the perfect balance between a classic Southern pumpkin cake and the delicate spice-laden treats you’d find in European bakeries. Inspired by the warming spices of Indian chai masala and the airy crumb of French gâteau, these bars embrace the best of global baking traditions while staying true to their cozy, comforting roots. The real magic? It’s all in the technique. By whipping the pumpkin purée with eggs before folding in the dry ingredients, we create a batter that’s … Read more

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cream cheese / frosting recipes / pumpkin / pumpkin bars

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze Recipe That Has It All!

This image shows a round Vanilla Buttermilk Pound Cake with a golden-brown crust, drizzled with a luscious cream cheese glaze, sitting on a round white plate for an extra rich and flavorful touch.

Desserts

Some cakes whisper comfort—this one sings. Inspired by the rich, buttery crumb of a classic Southern pound cake and the elegance of French pâtisserie, this Vanilla Buttermilk Pound Cake strikes the perfect balance between old-world tradition and modern indulgence. The buttermilk lends a tangy depth, the vanilla adds warmth, and the cream cheese glaze? A silky, sweet finish that makes every bite feel like a special occasion. A technique borrowed from European sponge cakes—whipping the butter and sugar until pale and fluffy—gives this pound cake an incredibly tender texture, while a low-and-slow bake ensures a perfect golden crust. It’s the … Read more

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buttermilk / cake recipes / cream cheese / glaze recipes / pound cake / vanilla