Crustless Apple Pie Recipe That’ll Make You Ditch Pastries Forever!
Apple pie without the crust? Absolutely. This recipe takes the warm, cinnamon-laced essence of a classic apple pie and transforms it into a fuss-free, spoonable delight—like a French clafoutis meeting a Southern cobbler. It’s the ultimate comfort food with a global twist. Instead of a traditional pastry shell, we let the apples shine, caramelizing them in butter and brown sugar for a deep, almost brûlée-like richness. A touch of nutmeg nods to Dutch apple tarts, while a hint of lemon juice balances the sweetness, just like in a classic tarte Tatin. This dish is perfect for those craving the cozy … Read more
