eggs

If you’ve ever marveled at the silky, soufflé-like texture of a French quiche or admired the golden crust of a Spanish tortilla, you’re already halfway to understanding the magic of Baked Cottage Cheese Eggs. This dish is the best of both worlds—wholesome yet indulgent, protein-packed yet effortlessly light. Cottage cheese, often overlooked in European and American cooking, is the unexpected hero here, lending a velvety creaminess without the need for heavy cream. Baking eggs with cottage cheese creates an airy, custard-like bite, reminiscent of the ricotta-based frittatas found in Southern Italy. The process is deceptively simple—blend, bake, and let the … Read more