glaze recipes

Some cakes whisper comfort—this one sings. Inspired by the rich, buttery crumb of a classic Southern pound cake and the elegance of French pâtisserie, this Vanilla Buttermilk Pound Cake strikes the perfect balance between old-world tradition and modern indulgence. The buttermilk lends a tangy depth, the vanilla adds warmth, and the cream cheese glaze? A silky, sweet finish that makes every bite feel like a special occasion. A technique borrowed from European sponge cakes—whipping the butter and sugar until pale and fluffy—gives this pound cake an incredibly tender texture, while a low-and-slow bake ensures a perfect golden crust. It’s the … Read more