Hawaiian roll

French toast is a classic, but when you swap in pillowy Hawaiian rolls, you elevate a simple breakfast into something rich, golden, and just a little indulgent. These sweet, buttery rolls soak up the custard-like brioche, giving you a soft, caramelized interior with just the right crisp on the edges. I f you’ve ever wandered through a European café enjoying thick-cut pain perdu or tasted the custardy richness of Hong Kong-style French toast, you’ll appreciate how this version captures that same melt-in-your-mouth decadence—without the need for a passport. Slightly stale Hawaiian rolls absorb the custard best, so let them sit … Read more