Healthy

There’s something about the bold, vibrant flavors of an antipasto platter that feels like a mini escape to Italy. When I first started eating keto, I missed the simple pleasure of indulging in dishes like these—until I discovered this Italian Keto Antipasto Salad recipe. It’s not just a salad; it’s a symphony of flavors and textures that perfectly balances indulgence and health. The best part? It’s tailored to fit your keto goals without sacrificing an ounce of authenticity. This salad combines crisp romaine, tangy marinated artichokes, smoky salami, creamy mozzarella, and briny olives, all tossed in a zesty homemade Italian … Read more