healthy recipe

There’s something wonderfully nostalgic and globally adaptable about a well-made egg salad. Whether you’re on a Parisian picnic blanket or at a Southern potluck, this creamy, herb-flecked staple has a way of making any table feel like home. The real magic? It lies in balancing textures and seasonings—soft-boiled eggs, a whisper of Dijon, maybe a little smoked paprika for depth. I’ve paired it with Chicken Gravy and Baked Split Chicken Breast for a soul-soothing combo that’s unexpectedly delicious. From Tokyo-style soft eggs to Mediterranean herb blends, this recipe invites experimentation with international flair. Think of it as your passport to … Read more