Honey Roasted Pumpkin Seeds Recipe Bring Southern Twist To Your Bowl!
There’s something incredibly satisfying about transforming leftover pumpkin seeds into something crave-worthy. Inspired by Moroccan street nuts and Southern pralines, this Honey-Roasted Pumpkin Seeds recipe delivers just the right mix of crunch, warmth, and sweet heat. You’ll toss raw seeds in a blend of honey, smoked paprika, and flaky sea salt, then slow-roast them until caramelized and golden. The result? A bold, travel-inspired snack that plays well with a refreshing Brazilian Lemonade or crisp Cabbage And Pea Salad on the side. Roasted seeds are popular from Mexico to the Middle East, and this version adds a uniquely American twist with … Read more