Lemon Garlic Aioli Recipe Turns Up the Flavor on Any Dish!
This Lemon Garlic Aioli isn’t just a sauce—it’s a passport. Inspired by Mediterranean beach cafés and Southern backyard spreads, it fuses roasted garlic warmth with citrusy brightness for a flavor that dances across cultures. You’ll master the emulsion technique with ease—no culinary degree required. Think creamy French aioli meets the punch of Italian gremolata, with just the right Southern tang to pair beautifully with a chilled Cranberry Pineapple Punch or crunchy Cabbage Cucumber Salad. Whether dolloped over roasted potatoes or slathered on veggie burgers, this aioli elevates even simple dishes to something unforgettable. Start with a spoon—end up spreading it … Read more