Spicy Mayo For Sushi Recipe Offers A Fiery Umami Drizzle With Japanese Soul!
There’s something undeniably satisfying about that fiery, creamy swirl atop a sushi roll—Spicy Mayo has a way of turning even a simple bite into a flavor-packed experience. I first tasted a version of it at a Tokyo backstreet izakaya, but this recipe brings the magic home with just a handful of ingredients and a restaurant-style twist. With a blend of Japanese Kewpie mayo and a smoky Korean gochujang kick, this sauce delivers layers of heat, umami, and richness. Chef tip: Let it sit for 15 minutes before serving to let the flavors round out—just like you would with a well-balanced … Read more
