pastrami

Crafting your own turkey pastrami is a rewarding experience—turning a humble cut of meat into a smoky, peppery masterpiece that’s bursting with flavor. This recipe takes cues from traditional Jewish deli-style pastrami but lightens things up with lean turkey and a bold spice rub. Whether you’re stacking it high on rye bread or slicing it for charcuterie, every bite delivers that signature pastrami snap with a fraction of the guilt. Pair this turkey pastrami with a Simple Oriental Asian Cabbage Salad for a fresh, crunchy contrast and a Vodka Margarita to cut through the rich, smoky notes. The slightly sweet … Read more