Pumpkin Pie Recipe Brings A Global Take On A Classic Comfort!
Pumpkin pie may be all-American, but this spiced silk version brings a world of flavor to your table—think French-style custard meets Moroccan spice market. It’s smooth, warm, and deeply aromatic, like wrapping up in a cashmere shawl on a chilly Kyoto morning. What makes this pie stand out? It’s the velvety texture, elevated with tempered eggs and heavy cream—like crème brûlée in a flaky crust. Roasting your own pumpkin? Even better. It gives you that earthy sweetness that canned versions can’t quite replicate. I first tried this technique in a Lisbon bakery class where they folded spiced purées into egg-rich … Read more
