Cinnamon Crescent Twists Recipe That’ll Be Your New Favorite Pastry!
Somewhere between a French viennoiserie and a Southern-style cinnamon roll, these Cinnamon Crescent Twists bring the best of both worlds to your kitchen—flaky, buttery layers kissed with warm spice. Inspired by European laminated pastries and the comforting flavors of home-baked cinnamon bread, this recipe offers a shortcut to bakery-level indulgence with an effortless technique. The secret? A simple twist—literally. Instead of rolling crescents the classic way, we slice, twist, and bake, allowing the cinnamon-sugar filling to caramelize in delicate layers. The result? Golden-brown, crisp-edged pastries with a soft, pull-apart center that’s begging for a drizzle of icing (or a dip … Read more