Risotto recipe

Rich, velvety, and kissed with the warmth of fall, this Pumpkin Risotto channels the soul of Northern Italy with a Southern pantry twist. Imagine saffron threads traded for pumpkin purée—earthy, vibrant, and unexpectedly luxurious. Inspired by creamy bowls I once devoured in Milan cafés, this version gets its depth from caramelized shallots and a whisper of nutmeg. Arborio rice does the heavy lifting here, slowly absorbing warm stock until it’s perfectly al dente. You’ll learn how to build flavor like a chef—layer by layer—without the intimidation. Whether it’s a weeknight or a gathering, this dish invites you to slow down, … Read more