Spanish recipes

Flan de Leche is a dessert with a passport—born in Spain, adored in Latin America, and perfected in every home that craves silky caramel sweetness. This custard masterpiece shares its heart with other classic treats that celebrate the magic of creamy textures and caramelized depth. The secret to a flawless flan? Gentle heat and patience. A slow bake in a water bath (bain-marie) ensures that signature velvety texture, while a carefully caramelized base creates a glossy, bittersweet topping. Whether you’re reminiscing about a trip to Mexico City or bringing a taste of Havana to your kitchen, this recipe invites you … Read more