Sweet Treat Recipes

There’s something undeniably thrilling about the crackle of a candy-coated apple—like the first bite of a perfect crème brûlée, but with a carnival twist. Rooted in American fairground nostalgia, candy apples also echo the global love for caramelized fruit, from France’s tarte Tatin to China’s tanghulu. Mastering the perfect candy shell is all about timing and temperature—think of it like caramel, but taken just a notch further for that signature crunch. Whether using Granny Smiths for a sharp contrast or Fuji apples for extra sweetness, the key is picking firm, fresh fruit that can hold up to the heat. Dipping … Read more