tanghulu

Tanghulu is street food at its most mesmerizing—crisp, glassy sugar shells encasing bursts of fresh fruit. Originating from Northern China, this caramelized delight transforms simple fruit into a candy-coated masterpiece. The magic lies in the sugar’s temperature—it must reach the hard-crack stage for that signature crunch. A quick dip and spin ensure an even coat, while ice water shocks the sugar into an instant, glass-like shell. Experiment with fruits like grapes, oranges, or even kiwis for an unexpected twist. This treat is a fun, hands-on way to explore global candy-making techniques. What’s So Great About This Dish? Nutrition Value Calories … Read more