Texas roadhouse rolls

There’s something almost magical about tearing into a warm, honey-kissed Texas Roadhouse roll—the kind that melts in your mouth before you even reach for the cinnamon butter. These rolls strike a balance between soft, cloud-like Japanese milk bread and the golden crustiness of classic Southern dinner rolls. They’re built on a foundation of simple ingredients, yet the technique behind them is where the magic happens. Serve these warm, slathered with cinnamon honey butter, and watch them disappear faster than you can say, “Pass the rolls!” In professional kitchens, the secret to an ethereal roll isn’t just the recipe—it’s the method. … Read more