Banana Vanilla Pudding Trifle Recipe That Feels Like Dessert on Vacation!
There’s something wildly comforting about the layered elegance of a Banana Vanilla Pudding Trifle—it feels like a Southern front porch dessert got a Parisian patisserie makeover. Imagine velvety custard sliding between ripe bananas, pillowy whipped cream, and soft sponge cake, like a culinary layover between Alabama and the English countryside. What I love is how this dish uses classic French pastry layering techniques, but dials it down for a no-fuss, home kitchen vibe. You can build it like a mille-feuille—only instead of puff pastry, we’re talking golden vanilla wafers or leftover pound cake from Sunday supper. Bananas bring in their … Read more
