Baked Parmesan Zucchini Boats Recipe That Set Sail with Flavor!
Zucchini boats might sound like something you’d find on a coastal café menu in the Mediterranean, but this Baked Parmesan, Zucchini Boats Recipe brings that same breezy sophistication to your own oven—no passport required. With a crispy parmesan crust and savory filling, it’s the perfect cross between rustic Italian comfort and Southern-style vegetable magic. Using the classic gratin technique but with a lighter touch, these boats turn seasonal zucchini into a show-stopper side or vegetarian main. Think of it as lasagna’s low-carb cousin, baked until golden and bubbling, with hints of garlic and herbs from the Provencal countryside. For a … Read more
