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This image shows honey garlic shrimp arranged vibrantly on a white round plate, with fresh broccoli on the side for added flavor and crunch, creating a colorful and delicious presentation.

20 Minute Honey Garlic Shrimp Recipe

This 20-minute honey garlic shrimp recipe is quick and delicious, perfect for busy weeknights. With a balance of savory soy sauce and sweet honey, it creates a flavorful marinade that enhances the shrimp, making each bite juicy and tender. Serve it with rice and vegetables for a complete meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 182 kcal

Equipment

  • Skillet
  • Medium bowl
  • Whisk
  • Sealable container or zipped-top bag
  • Measuring spoons
  • Spatula

Ingredients
  

  • 2 tsp olive oil
  • optional for garnish: chopped green onion
  • 2 garlic cloves, minced
  • 1 lb medium uncooked shrimp, peeled
  • ¼ cup soy sauce
  • 1 tsp minced fresh ginger (optional)
  • ⅓ cup honey

Instructions
 

  • In a medium bowl, whisk together honey, soy sauce, garlic, and ginger (optional).
    This image shows the preparation of a flavorful honey garlic marinade in a mixing bowl, blending ingredients like honey, soy sauce, garlic, and spices for a perfect shrimp dish.
  • Set aside half of the marinade for later, using the other half to marinate the shrimp.
    This image shows a bowl of prepared honey garlic marinade set aside, ready to be used for marinating and cooking shrimp.
  • Place the shrimp in a large sealable container or zipped-top bag.
    This image shows raw shrimp placed in a bowl of honey garlic marinade, soaking to absorb the sweet and savory flavors.
  • Pour half of the marinade over the shrimp, then shake or stir to coat evenly.
    This image shows marinated shrimp placed in a bowl, covered, and stored in the refrigerator to allow the flavors to meld.
  • Let the shrimp marinate in the refrigerator for 15 minutes, or up to 8-12 hours.
  • Cover and refrigerate the remaining marinade for later use.
  • While the shrimp is marinating, consider preparing a side of steamed broccoli and microwaving some quick brown rice.
    This image shows vibrant broccoli being steamed and other accompaniments being prepared to pair with the honey garlic shrimp.
  • Heat olive oil in a skillet over medium-high heat.
    This image shows olive oil being heated in a skillet, ready for cooking the shrimp to golden perfection.
  • Add the shrimp to the skillet, discarding the used marinade.
    This image shows the leftover honey garlic marinade being added to the skillet, creating a glossy, flavorful sauce for the shrimp.
  • Cook the shrimp on one side for about 45 seconds until pink, then flip them over.
  • Pour in the remaining marinade and cook for an additional 1-2 minutes until the shrimp are fully cooked.
    This image shows shrimp sizzling in the skillet, fully cooked, and coated in a rich honey garlic glaze, ready to be plated.
  • Serve the shrimp with the sauce and garnish with green onions.
  • Enjoy with brown rice and steamed vegetables.
    This image shows honey garlic shrimp served on a white round plate, garnished with sesame seeds and paired with vibrant steamed broccoli for a complete and nutritious meal.

Notes

  • To thicken the sauce, mix 1 teaspoon of cornstarch with 1 teaspoon of warm water until dissolved, then stir it into the second half of the sauce before using in step 3. This will help prevent the sauce from being too watery.
  • For fresh garlic, use 2 minced cloves, or 1 teaspoon of jarred minced garlic.