Alabama Pecan Bread Recipe
Alabama Pecan Bread is a rich, buttery delight packed with toasted pecans, offering a soft, chewy texture with just the right amount of sweetness. This Southern classic is easy to make, requires simple ingredients, and pairs beautifully with coffee or a scoop of vanilla ice cream.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 15 people
Calories 455 kcal
- 1 cup white granulated sugar
- 2 cups chopped pecans toasted
- 1 cup vegetable oil
- 1 cup brown sugar packed
- 1 tsp vanilla extract
- 4 large eggs
- ¼ tsp salt
Set the oven to 350°F and generously grease a 9×13-inch baking dish.
In a large mixing bowl, whisk together both sugars, vegetable oil, and eggs until the mixture becomes smooth and creamy.
Gently fold in the toasted pecans, ensuring they are evenly distributed throughout the batter.
Transfer the batter into the prepared baking dish, spreading it evenly to create a smooth surface.
Bake in the preheated oven for 30-35 minutes or until the top turns golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow it to cool for about 10 minutes before slicing.
Serve as is or pair with a scoop of vanilla ice cream for an extra indulgent treat.
- If using all-purpose flour, add 1 ½ teaspoons of baking powder and ¼ teaspoon of baking soda for the right texture.
- Lightly toasting the pecans enhances their flavor and adds a subtle crunch.
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For extra moisture, consider adding a tablespoon of honey or maple syrup.