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A plate of Sweet Alabama Pecan Bread, cut into square pieces with visible pecans, arranged neatly on a white round plate.

Alabama Pecan Bread Recipe

Alabama Pecan Bread is a rich, buttery delight packed with toasted pecans, offering a soft, chewy texture with just the right amount of sweetness. This Southern classic is easy to make, requires simple ingredients, and pairs beautifully with coffee or a scoop of vanilla ice cream.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 15 people
Calories 455 kcal

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Spatula
  • Cooling rack

Ingredients
  

  • 1 cup white granulated sugar
  • 2 cups chopped pecans toasted
  • 1 cup vegetable oil
  • 1 cup brown sugar packed
  • 1 tsp vanilla extract
  • 4 large eggs
  • ¼ tsp salt

Instructions
 

  • Set the oven to 350°F and generously grease a 9×13-inch baking dish.
    this image shows baking dish being greased with butter or cooking spray to prevent the pecan bread from sticking.
  • In a large mixing bowl, whisk together both sugars, vegetable oil, and eggs until the mixture becomes smooth and creamy.
    A mixing bowl filled with sugar, oil, and eggs being whisked together to create a smooth and creamy base for the pecan bread batter.
  • Gently fold in the toasted pecans, ensuring they are evenly distributed throughout the batter.
    A bowl of batter with toasted pecans being gently folded in, adding crunch and nutty flavor to the pecan bread.
  • Transfer the batter into the prepared baking dish, spreading it evenly to create a smooth surface.
    The smooth pecan bread batter being poured into a greased baking dish, ready for baking.
  • Bake in the preheated oven for 30-35 minutes or until the top turns golden brown and a toothpick inserted into the center comes out clean.
  • Remove from the oven and allow it to cool for about 10 minutes before slicing.
  • Serve as is or pair with a scoop of vanilla ice cream for an extra indulgent treat.
    A freshly baked pecan bread being sliced into squares and plated, ready to be enjoyed.

Notes

  • If using all-purpose flour, add 1 ½ teaspoons of baking powder and ¼ teaspoon of baking soda for the right texture.
  • Lightly toasting the pecans enhances their flavor and adds a subtle crunch.
  • For extra moisture, consider adding a tablespoon of honey or maple syrup.