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This image shows a beautifully plated Asian Avocado Salad, served in round cucumber slices and topped with white sesame seeds and vibrant chopped red chili.

Asian Avocado Salad Dressing Recipe

This refreshing Asian-inspired avocado salad dressing adds a zesty, umami-rich kick to creamy avocado and crisp cucumber. Brightened with chili, scallions, and cilantro, it's a light yet flavorful addition to salads or starters. Serve immediately for peak freshness and flavor.
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Prep Time 20 minutes
Total Time 20 minutes
Course condiment
Cuisine American
Servings 6 people
Calories 289 kcal

Equipment

  • Medium mixing bowl
  • Measuring spoons
  • Measuring cups
  • Mixing spoon or spatula
  • Serving plate or bowl

Ingredients
  

Avocado Salad

  • 3 Persian cucumbers, sliced
  • salt and pepper to taste
  • 3 Large avocados, sliced
  • fresh chili, sliced optional
  • cilantro leaves, sesame seeds, edible flowers optional
  • ¼ cup scallions, sliced or chives

Dressing

  • 1 tsp toasted sesame seeds
  • 1 tbsp olive oil
  • pinch chili flakes
  • 2½ tbsp soy sauce, or GF Liquid aminos
  • 2 tsp sesame oil
  • 2 tbsp rice wine vinegar
  • 2 tbsp maple syrup

Instructions
 

  • In a small bowl, combine the dressing ingredients and stir well.
    This image shows a small bowl filled with a creamy, green Asian avocado dressing being stirred until smooth and well combined.
  • In a medium bowl, add cucumber, avocado, scallions, chili pepper, and cilantro.
    This image shows fresh cucumber rounds, diced avocado, scallions, sliced chili peppers, and cilantro leaves added to a medium mixing bowl, ready to be tossed.
  • Pour the prepared dressing over the salad ingredients and gently toss to combine.
    This image shows the creamy avocado dressing being poured over the fresh salad ingredients before being gently tossed together.
  • Finish by sprinkling with additional chives, cilantro, and sesame seeds.
    This image shows the salad garnished with extra chopped chives, fresh cilantro, and a generous sprinkle of white sesame seeds for texture and flavor.
  • Serve immediately.
    This image shows the finished Asian Avocado Salad served immediately, vibrant and fresh with bright greens, creamy avocado, and pops of red chili.

Notes

  • Use a ripe but firm avocado to prevent it from becoming mushy while mixing.
  • A splash of lime juice in the dressing can enhance the freshness and prevent avocado browning.