Asian Avocado Salad Recipe
Asian Avocado Salad is a vibrant, refreshing dish bursting with flavor. Creamy avocado, crisp cucumber, spicy chili, and fragrant herbs are tossed in a zesty soy-lime dressing. It’s the perfect light side or appetizer that’s healthy, quick to prepare, and packed with bold Asian-inspired notes.
Equipment
- Small mixing bowl
- Medium mixing bowl
- Sharp knife
- Cutting board
- Spoon (for scooping avocado)
- Measuring spoons
- Citrus juicer
Ingredients
Avocado Salad
- salt and pepper to taste
- 3 large avocados, sliced
- fresh chili, sliced optional
- 3 Persian cucumbers, sliced
- cilantro leaves, sesame seeds, edible flowers
- ¼ cup scallions (or chives), sliced
Dressing
- 2 tbsp maple syrup
- pinch chili flakes
- 1 tbsp olive oil
- 1 tsp toasted sesame seeds
- 2½ tbsp soy sauce
- 2 tsp sesame oil
- 2 tbsp rice wine vinegar
Instructions
- Place the dressing ingredients in a small bowl and stir until well combined.
- In a medium bowl, combine the sliced cucumber, diced avocado, chopped scallions, finely chopped chili pepper, and fresh cilantro.
- Pour the dressing over the salad mixture and gently toss to coat everything evenly.
- Finish by sprinkling additional chopped chives, cilantro, and sesame seeds over the top before serving right away.
Notes
- Use ripe but firm avocados to prevent them from mashing while mixing.
- A mandoline slicer can help get even, thin cucumber slices.