Avocado and Egg Salad Recipe
This creamy and delicious avocado and egg salad is a satisfying meal or snack. The eggs and avocado are lightly mashed together with mayonnaise, pickles, and mustard, making a flavorful blend of textures. It’s simple, healthy, and full of taste!
Equipment
- Mixing bowl
- Fork
- Knife
- Cutting board
- Measuring spoons
- Spoon
- Serving plate
Ingredients
- 2 avocados, peeled, pitted, and cubed
- salt and ground black pepper to taste
- 6 hard-boiled eggs, peeled
- 3 tbsp Chopped sweet pickles
- ½ cup minced red onion
- 1 tbsp prepared yellow mustard
- ⅓ cup mayonnaise
Instructions
- Mash the eggs lightly in a bowl using a fork.
- Add the mashed avocado, chopped onion, mayonnaise, pickles, and mustard to the eggs.
- Gently mash and stir everything together until just combined.
- Season with salt and black pepper to taste.
- Serve immediately and enjoy!
Notes
- Try adding a dash of hot sauce or paprika.
- If you prefer a chunkier texture, mash the avocado and eggs less.
- Add some fresh herbs like dill or parsley for a burst of freshness.