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This image shows a white bowl filled with freshly made Avocado Shrimp Salsa, featuring diced cucumbers, tomatoes, onions, and avocados, mixed with seasoned shrimp and garnished with cilantro for a bright and refreshing dish.

Avocado Shrimp Salsa Recipe

This vibrant salsa combines sautéed shrimp with creamy avocado, refreshing cucumber, juicy tomato, and zesty lime juice. Fresh cilantro and onion add flavor, while a dash of hot sauce and tortilla chips make it the perfect dip for any occasion.
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Prep Time 17 minutes
Cook Time 3 minutes
Total Time 20 minutes
Course Appetizer, Salad
Cuisine Mexican
Servings 6 people
Calories 242 kcal

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Mixing bowl
  • Spoon for stirring
  • Lime juicer

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb raw shrimp, peeled and deveined
  • ½ cup Cilantro (1/2 bunch), chopped
  • 2 medium/large avocados
  • ¼ tsp Salt and black pepper, or to taste
  • 1 small onion, finely diced
  • ½ english cucumber
  • 3 medium, or 4 roma tomatoes
  • 3 medium limes, juiced

Instructions
 

  • Season the shrimp with salt and pepper. Heat a large skillet over medium-high and add 1 tablespoon of olive oil.
    This image shows raw shrimp being coated with a blend of seasonings, ensuring every bite is packed with flavor before cooking begins.
  • Place the shrimp in a single layer and cook for 3 minutes, flipping halfway.
    This image shows shrimp sizzling in a pan as they cook to a perfect, juicy texture, turning a beautiful pink while absorbing all the seasonings.
  • Once cooked, remove them from the skillet, chop, and add to a large mixing bowl.
    This image shows cooked shrimp being finely chopped on a cutting board, making them the perfect bite-sized pieces for the flavorful salsa.
  • Squeeze the juice of 3 limes over the shrimp, stir, and let marinate.
    This image shows the diced shrimp marinating in a zesty citrus blend, allowing the flavors to deepen and enhance the freshness of the dish.
  • While marinating, dice the cucumber, tomato, and avocado, then add to the bowl.
    This image shows a variety of fresh vegetables—cucumbers, tomatoes, onions, and avocados—being diced into small, even pieces to bring texture and color to the salsa.
  • Finely chop the onion and cilantro, then mix everything until well combined.
    tossing-the-shrimp-and-vegetables-together-for-a-vibrant-salsa
  • Serve with hot sauce and tortilla chips.
    This image shows a bowl of vibrant Avocado Shrimp Salsa, beautifully plated and ready to be enjoyed with tortilla chips or as a refreshing topping for tacos.

Notes

  • For extra heat, add diced jalapeños or a sprinkle of cayenne pepper.
  • Use fresh shrimp for the best flavor, but frozen shrimp can work too. Just make sure they're fully thawed before cooking.
  • Make the salsa ahead of time and let the flavors meld in the fridge for an even tastier dip.