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This image shows a plate of perfectly baked shrimp, garnished with chopped cilantro and served with a half-cut lemon on the side for added freshness.

Baked Shrimp Recipe

This Easy Baked Shrimp Recipe is a quick, flavorful dish perfect for weeknight dinners or entertaining. With tender, juicy shrimp infused with garlic, oregano, and fresh herbs, it’s ready in under 15 minutes, making it both convenient and delicious.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 156 kcal

Equipment

  • Cutting board
  • Baking sheet
  • Parchment paper
  • Medium bowl
  • Measuring spoons

Ingredients
  

  • ½ tsp dried oregano
  • 1 lb large shrimp, deveined
  • 2 garlic cloves
  • ½ tsp kosher salt
  • Chopped parsley or cilantro, for garnish
  • ½ tsp onion powder
  • onion powder
  • 2 tbsp olive oil

Instructions
 

  • Set the oven to 400°F or turn on the broiler to preheat.
    This image shows an oven being preheated to ensure the shrimp bake evenly and achieve the perfect texture.
  • Thaw shrimp if they are frozen.
    This image shows frozen shrimp being thawed under a stream of cold water, ensuring they are ready to be seasoned and baked.
  • Finely mince the garlic cloves.
    This image shows fresh garlic cloves being finely minced with a sharp knife on a cutting board, adding a robust flavor to the shrimp.
  • Pat the shrimp dry using a paper towel.
    This image shows shrimp being gently dried with paper towels to remove excess moisture, allowing for better seasoning and even cooking.
  • In a medium-sized bowl, combine the shrimp, olive oil, minced garlic, oregano, onion powder, and kosher salt.
    This image shows a bowl of melted butter being mixed with minced garlic and seasonings, creating a flavorful marinade for the shrimp.
  • Prepare a baking sheet by lining it with parchment paper.
  • Spread the shrimp in a single layer on the prepared baking sheet.
    This image shows a baking sheet lined with parchment paper, ready to hold the shrimp for baking.
  • Bake in the oven for 4 to 6 minutes until the shrimp are opaque and tender.
    This image shows shrimp being evenly spread on a baking sheet, seasoned and ready to be baked in the oven.
  • Alternatively, broil for 3 to 6 minutes, turning the tray midway for even cooking.
    This image shows shrimp in the oven, sizzling and turning a vibrant pink color, indicating they are perfectly cooked.
  • Squeeze fresh lemon juice over the shrimp.
    This image shows baked shrimp on a platter being garnished with a sprinkle of fresh cilantro, adding color and freshness to the dish.
  • Garnish with chopped parsley or cilantro and serve immediately.
    This image shows a plate of baked shrimp served with lemon wedges and garnished with fresh cilantro, ready to enjoy as a light and flavorful meal.

Notes

  • Use fresh or thawed shrimp for the best results.
  • Adjust cooking times based on shrimp size to avoid overcooking.
  • Fresh lemon juice and herbs enhance the flavor, so don’t skip the final garnish.