Banana Pudding Recipe
This banana pudding is a dreamy dessert layered with velvety vanilla pudding, fresh banana slices, and classic wafers. Lightly folded with whipped topping and chilled to perfection, it’s the kind of no-bake treat that feels nostalgic, satisfying, and perfect for potlucks or cozy nights in.
Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Rubber spatula
- Electric mixer (optional)
- Measuring cups
Ingredients
- 1 can sweetened condensed milk
- 14 small bananas, sliced or to taste
- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 1 container frozen whipped topping, thawed
- 1 tbsp vanilla extract
- 1 package vanilla wafers
Instructions
- In a large bowl, whisk together the cold milk and instant pudding mix for about 2 minutes until thickened.
- Blend in the sweetened condensed milk until the mixture is smooth.
- Stir in the vanilla extract, then gently fold in the whipped topping using a rubber spatula until fully incorporated.
- In a trifle dish or glass bowl, begin layering vanilla wafers, banana slices, and the pudding mixture.
- Repeat the layers until all components are used, finishing with a layer of pudding.
- Chill the pudding in the refrigerator for at least 1 hour.
- When ready to serve, top with extra crushed vanilla wafers for a crunchy finish.
- Serve and enjoy!
Notes
- Use ripe but firm bananas to prevent mushiness in the layers.
- For extra flavor, dip banana slices in lemon juice to prevent browning and add brightness.
- Gently fold in the whipped topping to keep the pudding light and airy.