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This image shows a Broccoli Rice Chicken Cheese Bake in a rectangular white dish, topped with gooey melted cheese and golden, crispy crumbs for extra flavor.

Broccoli Rice Chicken Cheese Bake Recipe

This Broccoli Rice Chicken Cheese Bake is a comforting, one-pot casserole featuring tender chicken, fluffy rice, and vibrant broccoli, all smothered in melted cheese. Perfectly seasoned and baked to golden perfection, it’s a hearty, family-friendly dish that’s both simple to make and satisfyingly delicious.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6 people
Calories 511 kcal

Equipment

  • Sharp knife
  • Oven
  • Large pot
  • Baking dish
  • Measuring cups/spoons
  • Cutting board

Ingredients
  

  • 1 tsp Italian Seasoning
  • 2 tbsp butter
  • 1¼ cup white long grain rice, uncooked
  • 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken
  • 2 cups shredded cheddar cheese
  • 10½ oz Condensed Cream of Chicken Soup
  • ½ cup sour cream
  • ½ cup milk
  • 2 cups fresh broccoli florets, uncookedSalt/Pepper, to taste
  • 2½ chicken broth

Casserole Topping

  • 2 tbsp melted butter
  • 1 cup Ritz crackers, crushed

Optional Seasonings

  • ½ tsp garlic powder
  • ½ tsp dried thyme

Instructions
 

  • Preheat your oven to 350°F. Cut the chicken into bite-sized pieces, then season with Italian seasoning, salt, and pepper.
    This image shows a Broccoli Rice Chicken Cheese Bake in a rectangular white dish, topped with gooey melted cheese and golden, crispy crumbs for extra flavor.
  • In a large pot, melt butter over medium heat and cook the chicken until golden on all sides, about 5 minutes.
    This image shows raw chicken being cut into bite-sized pieces on a cutting board, ready to be cooked for the casserole.
  • Set the chicken aside.
  • In the same pot, combine chicken broth, olive oil, and rice.
    This image shows chicken pieces sizzling in melted butter in a skillet, being cooked to a golden brown perfection.
  • Bring to a boil, then reduce heat to a simmer, cover, and cook for 6 minutes.
    This image shows rice being cooked in a pot with savory broth, adding rich flavor to the casserole base.
  • Add the broccoli, cover again, and cook for an additional 9 minutes, or until the liquid is absorbed and the rice is tender.
  • Return the chicken to the pot, stir in cheese, and mix well.
    This image shows vibrant green broccoli florets being added to the cooked rice in a pot, combining freshness with flavor.
  • Transfer everything to a baking dish and bake until bubbly and golden.
    This image shows cooked chicken pieces and shredded cheese being mixed into the broccoli rice, creating a creamy, hearty casserole filling.
  • Serve and enjoy.
    This image shows the broccoli rice chicken cheese casserole baking in the oven, with the top turning bubbly and golden brown for a delicious finish.

Notes

  • Use pre-cooked rotisserie chicken to save time and skip the initial sautéing step.
  • For extra creaminess, stir in a splash of heavy cream before baking.
  • Swap white rice for brown rice, but adjust the cooking time accordingly.