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This image shows a freshly baked Buffalo Chicken Lasagna in a white rectangular dish, topped with a drizzle of ranch dressing, sliced green onions, and blue cheese crumbles.

Buffalo Chicken Lasagna Ranch Drizzle Recipe

This bold and creamy lasagna layers tender chicken, spicy buffalo sauce, and a rich, cheesy ranch mixture between soft pasta sheets. Baked until bubbling and golden, it’s finished with a cool ranch drizzle, green onions, and blue cheese crumbles for the ultimate comforting, flavor-packed dish.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 9 people
Calories 560 kcal

Equipment

  • Stand mixer
  • 9x13 baking dish
  • Nonstick cooking spray
  • Aluminum foil
  • Measuring cups
  • Oven

Ingredients
  

  • 24 oz cream cheese softened
  • 3½ cups shredded or chopped rotisserie chicken
  • 12 oz lasagna noodles, cooked to al dente
  • 2 cups mozzarella cheese
  • 1 cup buffalo sauce, or hot sauce
  • 1 pack of ranch seasoning
  • 2 cups cheddar cheese
  • ½ cup milk

Instructions
 

  • In a stand mixer bowl, combine cream cheese, ranch dressing, buffalo sauce, milk, and 1½ cups of each cheese, mixing just until blended.
    This image shows a bowl with ricotta cheese, shredded cheese, and seasonings being mixed together, forming the creamy cheese mixture for Buffalo Chicken Lasagna.
  • Coat a 9x13" baking dish with nonstick spray.
    This image shows a baking dish being prepped with a thin layer of sauce at the bottom, ensuring the lasagna layers don’t stick during baking.
  • Spread ¼ of the cheese mixture evenly across the bottom.
    This image shows a creamy cheese mixture being evenly spread across the bottom of the prepared baking dish, forming the first layer of the lasagna.
  • Lay down a layer of pasta, overlapping as needed for full coverage.
    This image shows a layer of lasagna pasta sheets being placed over the cheese mixture, starting the layering process of Buffalo Chicken Lasagna.
  • Spread another ¼ of the cheese mixture over the pasta and top with half the shredded chicken.
    This image shows shredded buffalo chicken being evenly spread over the pasta layer, adding the signature spicy flavor to Buffalo Chicken Lasagna.
  • Repeat the layering process with pasta, cheese mixture, and chicken.
    This image shows additional layers of pasta, cheese mixture, and buffalo chicken being added to the baking dish, building up the lasagna.
  • Place a final pasta layer on top, then spread the remaining cheese mixture over it.
    This image shows the final layer of pasta sheets being placed on top, followed by an even spread of the remaining cheese mixture.
  • Sprinkle the rest of the cheese evenly on top and cover the dish tightly with foil.
    This image shows a generous amount of shredded cheese being sprinkled over the top of the lasagna, ensuring a gooey, cheesy finish after baking.
  • Bake at 375°F for 45 minutes, then remove the foil and bake for another 10 minutes until bubbly and golden.
    This image shows the baking dish being covered with foil, helping the lasagna cook evenly and retain moisture during baking.
  • Let the lasagna rest for 8-10 minutes before slicing.
    This image shows Buffalo Chicken Lasagna baking in the oven, with melted cheese bubbling on top as it nears completion.
  • Serve with a drizzle of ranch, sliced green onions, and blue cheese crumbles as desired.
    This image shows a freshly baked Buffalo Chicken Lasagna being sliced and drizzled with ranch dressing, garnished with green onions and blue cheese crumbles before serving.

Notes

  • Assemble up to a day in advance, then bake when ready to serve.
  • Use mild buffalo sauce for less heat or add extra for a spicier kick.