Burger Sauce Recipe
This creamy, zesty burger sauce blends tangy mustard, savory garlic, and a touch of heat for the perfect flavor boost. Ideal for burgers, fries, or sandwiches, it's a quick whisk-and-chill recipe that elevates any meal with its bold, balanced, and crave-worthy taste.
Equipment
- Mixing bowl
- Knife
- Whisk
- Measuring spoons
- Measuring cups
- Garlic press or grater
- Small spoon or spatula
- Cutting board (for onion)
Ingredients
- ½ cup ketchup
- seasoned pepper to taste
- ⅛ tsp white vinegar
- 1 cup mayonnaise
- ¼ tsp dried minced garlic
- Hot sauce to taste
- 2 tsp dried minced onion
- ¼ cup prepared yellow mustard
Instructions
- In a mixing bowl, combine mayonnaise, ketchup, and mustard.
- Add finely grated onion and garlic, then pour in a splash of vinegar.
- Whisk everything until smooth.
- Season with a few dashes of hot sauce and a sprinkle of seasoned pepper to taste.
- Mix thoroughly, cover, and refrigerate for at least one hour before serving.
- Spoon it over your favorite burger and enjoy!
Notes
- Use smoked paprika or pickle brine for extra depth and tang.
- Finely mince the onion to avoid large chunks in the sauce.
- Letting the sauce sit longer than an hour intensifies the flavor.