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This image shows a glass bowl filled with buttercream frosting made from unsalted butter, confectioners' sugar, milk, and vanilla extract, perfect for decorating cakes and cupcakes.

Buttercream Frosting Recipe

This creamy, versatile buttercream frosting is perfect for cakes, cupcakes, or cookies. Made with simple ingredients like butter, confectioners' sugar, vanilla, and milk, it’s whipped to perfection for a smooth, fluffy texture. Add food coloring to match your occasion or theme.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course condiment
Cuisine American
Servings 12 people
Calories 228 kcal

Equipment

  • Mixing bowlSpatula
  • Airtight container
  • Stand mixer with paddle attachment
  • Measuring cups and spoons

Ingredients
  

  • 2 cups confectioners' sugar, sifted
  • 2 tbsp milk
  • ½ cup unsalted butter, at room temperature
  • 3 tbsp drops food coloring, or as needed (Optional)
  • 1½ tsp pure vanilla extract

Instructions
 

  • To make this buttercream frosting, cream butter in a stand mixer with the paddle attachment until smooth and fluffy.
    This image shows softened unsalted butter being creamed in a stand mixer, creating a smooth and fluffy base for homemade buttercream frosting.
  • Gradually beat in confectioners’ sugar until fully incorporated, then mix in vanilla extract.
    This image shows confectioners' sugar being gradually added to the creamed butter in a mixing bowl, slowly forming the base for buttercream frosting.
  • Add milk and beat for 3 to 4 minutes until light and airy.
    This image shows vanilla extract being poured into the butter and sugar mixture, adding a rich flavor to the buttercream frosting.
  • For added flair, mix in food coloring and beat for 30 seconds or until the desired color is reached.
    This image shows milk being added to the buttercream mixture, while a mixer beats it to achieve a creamy and smooth consistency.
  • Use the frosting immediately.
    This image shows vibrant food coloring being mixed into the buttercream frosting, creating a customized hue for cake and cupcake decorating.

Notes

  • Ensure the butter is at room temperature for a smoother consistency.
  • Adjust milk quantity for your preferred frosting thickness.